You’ll Need:100g finely diced bacon 1 tablespoon olive oil 1 chopped onion 2 cups canned 3 bean mix 400g chopped assorted vegetables 1 cup red wine 300g peeled diced tomatoes 2 litres water 1 bay leaf 1 clove garlic 4 peeled, diced potatoesDirections : Fry bacon in oil. Add onion
You’ll Need: 1 (7.6 ounce) package Gorton’s Grilled Fillets (any flavor) 4 large red potatoes 1 medium fennel bulb 1 clove garlic, minced 2 tablespoons olive oil 1/8 teaspoon salt 1/8 teaspoon pepper 1 medium tomato, seeded and diced Directions : Preheat oven to 425 degrees. Cut potatoes and fennel
You’ll Need:2 cups all-purpose flour 2 cloves garlic, minced 1 bunch green onions, green and white parts, chopped 1 tablespoon baking powder 1 teaspoon salt 1 cup unsalted butter, diced 3/4 cup buttermilkDirections : Preheat oven to 350 degrees F. Place flour, garlic, green onions, baking powder, salt and butter
You’ll Need: 3 cups Fritos Corn Chips 1 large onion, chopped 1 (19 ounce) can chili 1 cup grated American cheese Directions : Spread 2 cups of Fritos Corn Chips in a baking dish. Arrange chopped onion and half of cheese on the Fritos Corn Chips. Pour chili over onion
You’ll Need:2 tblspn butter 2 tspn plain flour 1 large potato 4 eggs, separated 1/4 cup gruyere (Swiss) cheese, grated 1/4 cup sharp cheddar cheese, grated 100g canned salmon, drained Salt and pepperDirections : Grease four individual souffle dishes (one cup capacity) and dust with flour. Set aside. Cook potato
You’ll Need:20 small (1 pound) lobsters 20 pounds clams in shell, scrubbed 10 pounds mussels, cleaned and debearded 10 pounds cod 20 white potatoes 20 sweet potatoes 20 ears fresh corn 5 pounds bratwurst 5 pounds hot dogs 5 pounds pork sausage 3 pounds sweet onionsDirections : At the beach
You’ll Need:2 cups Bisquick 2 tablespoons granulated sugar 1/2 cup butter or margarine, softened 2/3 cup milk 1/4 to 1/2 cup strawberry preservesDirections : Preheat oven to 450 degrees F. Mix Bisquick, sugar and butter or margarine until crumbly. Add milk; mix until dough forms. Beat 15 strokes. Put 1
You’ll Need:1 pound lean ground beef 1 medium onion, chopped 1/4 teaspoon salt 1/8 teaspoon black pepper 1 (15 ounce) can vegetarian chili with beans 1 (14 1/2 ounce) can Italian style stewed tomatoes, undrained 1 1/2 cups shredded sharp Cheddar cheese, divided 1/2 cup reduced fat sour cream 1
