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Asian Spaghetti

You’ll Need:3 tablespoons CRISCO Oil, divided 1/2 pound spaghetti, uncooked 3 tablespoons soy sauce 3 tablespoons sesame seeds 1 scallion or green onion, trimmed and thinly slicedDirections : Bring large pot of salted water to a boil on high heat. Add 2 tablespoons Crisco Oil and spaghetti. Boil according to

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Roast Beef Bruschetta with Almond

You’ll Need:1 lb. roast beef, sliced thin 1 French baguette, thingly sliced on an angle 1 cup melted butter, clarified preferred 1 cup olive oil 1 cup Pamesan cheese 1/2 cup fresh basil, chiffonade (cut into ribbon-like strips) 8 oz. jar prepared horseradish sauce 8 oz. wheel Brie, skin removed,

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Panned Liver

You’ll Need:1 pound beef liver sliced very thin 3 medium sized onions, sliced Salt and pepper ? cup MazolaDirections : To prepare this Panned Liver Recipe, first scald the liver, dry on a towel, remove the outer skin and membranes. Fry the onions until soft and yellowed, in one-half cup

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Antipasto Pasta

You’ll Need:12 ounces linguine 3 tablespoons olive oil 4 large (5-inch diameter) portobello mushrooms, stemmed, dark gills removed, caps sliced 1/4 inch thick 6 ounces 1/8-inch thick slices Genoa salami, cut into thin strips 1 cup sliced vegetables and 6 tablespoons marinade from 16 ounce jar antipasto salad with olives

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Red Caviar Dip

You’ll Need:8 ounces cream cheese, softened 1 cup sour cream 4 ounces red caviar (salmon roe) 2 tsp Worcestershire sauceDirections : Mix all ingredients, and chill

Dried Beef with Cream

You’ll Need:? lb. smoked dried beef, thinly sliced 1 cup scalded cream 1? tablespoons flourDirections : To prepare this Dried Beef with Cream Recipe, first remove skin and separate meat in pieces, cover with hot water, let stand ten minutes, and drain. Dilute flour with enough cold water to pour

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Kinilaw na Tuna

You’ll Need: * I kilo fresh tuna (cut into chunk cubes) * 1 cup vinegar * ? cup calamansi juice * 1 head of garlic (minced) * 1 big onion (minced) * 2 tablespoons ginger (minced) * 3 pieces chili pepper (minced) * Pinch of salt & pepper * ?

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