You’ll Need:2 cups macaroni, uncooked 1 1/2 cups milk 3 tablespoons light cream 2 tablespoons butter 2 tablespoons flour 2 cups Cheddar cheese, shredded 1 cup tomatoes, chopped 3 tablespoons diced green chile 1/2 teaspoon cayenne pepper Salt, to tasteDirections : Cook the macaroni according to package directions; drain well.
You’ll Need:1/2 lb salmon fillet 4 celery sprigs 2 spoonfuls raisins 2 leeks 1/2 lb milk cream 2 spoonfuls mustard with seeds 1 glass white wine Salt and pepper to tasteDirections : We soak the raisins in the white wine. The celery is cleaned of fibers, cut into short sticks
You’ll Need:1 cup dried Lima beans o 3 cups cooked beans of any kind 2/3 cup bread crumbs 3 eggs 2 tablespoons butter ? teaspoon sage Salt and pepperDirections : To prepare this Mock Sausage Recipe, first pick over and wash beans, cover with water and let soak overnight. Drain,
You’ll Need: red/yellow peppers, whole courgettes, sliced in half lengthways aubergine, thickly sliced sweet potatoes, thickly sliced onions, cut in half MARINADE 75 ml olive oil 1 lrg clov garlic, crushed 30 ml mixed summer herbs, finely chopped salt and freshly ground black pepperDirections : * 1. In a screw
You’ll Need:Serves 4. 8 ounces dry pasta 2 tablespoons butter 2 tablespoons flour 1 cup milk 1/4 cup heavy cream 7 ounces brie, rind removed (about 6 ounce without rind) and cut into chunks Salt and freshly-ground pepper 1/2 cup cracker or fresh bread crumbs 3 tablespoons butter, meltedDirections :
You’ll Need:2 tbsp butter 1/2 pound mushrooms, cleaned, stemmed, and chopped fine 2 tbsp flour Pinch of curry powder 1/2 cup milk or half-and-half Salt and ground pepper 16 thin slices dense white bread, crusts removed Melted butterDirections : Melt the 2 tbsp butter in a saute pan, add the
You’ll Need:1 head red cabbage, washed, shredded 8 Frankfurter sausagesDirections : To prepare this Sausages (Frankfurter) With Red Cabbage Recipe, first boil the cabbage in salted water for about 30 minutes. Drain off water. Put cabbage back in the kettle, place Frankfurters on top, cover and put on the fire
You’ll Need: * ? kilo milkfish or fresh water carp (well cleaned and scaled) * 2 cups cold rice, not burnt * 100 grams garlic (crushed) * 100 grams ginger (minced) * 100 grams red onion (chopped) * 6 lime wedges * Pinch of salt and pepper ? cup patis
