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Baked Ravioli and Cheese

You’ll Need:1 (50-count) package frozen cheese ravioli 2 tablespoons butter or margarine 2 tablespoons flour 2 cups milk 1 1/2 cups cubed American cheese 3/4 cup crushed potato chips (optional)Directions : Cook ravioli according to package directions; drain. Meanwhile, for sauce, melt margarine in a large saucepan. Stir in flour.

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Shrimp with Blue Cheese Dip

You’ll Need:48 large fresh unpeeled shrimp (2 pounds) 2 tbsp dark brown sugar 2 tbsp chopped onion 3 tbsp cider vinegar 2 tbsp water 2 tbsp catsup 1 tbsp Worcestershire sauce 2 tsp hot sauce 1/4 tsp pepper 1 clove garlic chopped 3/4 cup nonfat Cottage cheese 3 tbsp skim

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Sausages With Macaroni

You’ll Need:16 sausages 3 cups macaroni, broken in pieces 2 tablespoons butter seasonings to tasteDirections : To prepare this Sausages With Macaroni Recipe, first boil the macaroni in salted water for about 20 minutes. Drain off water. When the macaroni is nearly done, cook the sausages in the butter in

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Baked Ravioli

You’ll Need:1 package frozen meat or cheese ravioli Mozzarella cheese Spaghetti sauce (homemade or prepared)Directions : Preheat oven to 350 degrees F. Cook the ravioli as directed on the package. Spread a little spaghetti sauce on the bottom of a casserole dish. Put ravioli on top of the sauce. Spread

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Sherry-Mushroom Caviar

You’ll Need:1/4 cup shallots minced 1 tbsp margarine 2 tbsp vegetable broth 1 lb fresh mushrooms, minced 2 tbsp dry sherry 1 tbsp fresh parsley minced 1/2 tsp dried whole thyme 1/4 tsp salt 1/8 tsp pepperDirections : Saute minced shallots in margarine in a large nonstick skillet over medium

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Sausages With Apples

You’ll Need:8 pork sausages 3 apples, cored, peeled, sliced in? inch rings butter or fatDirections : To prepare this Sausages With Apples Recipe, first put sausages in frying pan with a little butter or fat. Cook for about 6 minutes on moderate fire. Add the sliced apples, turning on both

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Barfield Potato Salad

You’ll Need:8 x red potatoes (peeled, quartered and boiled) 6 x hard boiled eggs (chopped) 6 tbl prepared mustard 1/4 cup ranch salad dressing 1/4 cup mayonnaise (or enough for desired consistency) 1/4 cup dill pickle relish, drained 1/2 cup sliced olives, drained 1 sm white onion diced salt and

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