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Baked Spaghetti Pie

You’ll Need:2 pounds spaghetti 2 pounds ricotta cheese 1/2 cup whole milk 3 large eggs 1 pound ground beef 1 pound spicy Italian sausage 1/2 cup spaghetti sauce 1 pound Provolone cheese, thinly sliced 1/2 cup Romano cheese, gratedDirections : Preheat oven to 475 degrees F. In a large pan,

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Shrimp Dip

You’ll Need:3 cans of shrimp, try to get deveined ones 16 oz sour cream 16 oz cream cheese, softened 1 cup minced celery 1 cup minced onion Dash Worcestershire sauce Juice of 2 lemons Cayenne pepperDirections : Mash the shrimp in a bowl with the cream cheese. Add the rest

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Sausage Loaf

You’ll Need:3 cups sausage meat 1 onion, peeled, chopped fine 2 cups bread crumbs 4 tablespoons ketchup water seasonings to tasteDirections : To prepare this Sausage Loaf Recipe, first soak the bread crumbs in the water. Add the seasonings, onion, ketchup, then the sausage meat. Mix well. Turn into a

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Longanisa Espanyola

You’ll Need: * 1/2 kilo pork fat (ground) * 1 kilo lean pork (minced) * 1/2 cup red wine vinegar * 1 teaspoon fine oregano * 1 small head of garlic (finely minced) * 1 1/2 tablespoon iodized salt * 1 teaspoon paprika * 1 teaspoon peppercorn (crushed) * 1/2

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Baked Spaghetti

You’ll Need:8 ounces spaghetti, cooked and drained 2 tablespoons butter 1 cup grated Parmesan cheese, divided 24 ounces ricotta or cottage cheese 1 pound ground beef 28 ounces chunky garden-style pasta sauce 8 ounces shredded mozzarella cheeseDirections : Preheat oven to 400 degrees F. Line a 13 x 9-inch casserole

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Shrimp-Cheese Roll

You’ll Need:1 1/2 cups Muenster cheese 1 cup shrimp 1/4 cup green onion, sliced 1/2 tsp salt 1/8 tsp pepper 2 eggs 1 package refrigerated crescent roll 2 tbsp butter, melted 1 egg yolk 1 tbsp waterDirections : In a large bowl, stir together muenster cheese, cooked shrimp, sliced green

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Turnips, Sausages And Bacon

You’ll Need:mashed turnips (leftover) sausages bacon, sliced thickDirections : To prepare this Turnips, Sausages And Bacon Recipe, first pack mashed turnips in a buttered baking dish. Place sausages and bacon on top. Bake in a moderate oven for about 15 minutes

Barley and Almond Stuffed Squash

You’ll Need:1 med Acorn squash or other winter squash of a similar size 1/3 cup Almonds chopped 1 tbl Olive oil 1 1/2 cup Onions chopped 1/2 tsp Thyme 1 cup barley cooked 1 tbl Tamari soy sauceDirections : * Cut the squash in half lengthwise. Discard the seeds and

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