You’ll Need:Eggs Milnot Salt Flour Rich chicken (or other) brothDirections : Slightly beat as many eggs as you like for size batch desired. Add 1/2 eggshell of Milnot for each egg used. (Must be Milnot as other brands change taste.) Add salt to taste and stir just enough to blend.
You’ll Need:2 cups sour cream 1/4 cup mayonnaise 2 tbsp chopped fresh dill, or 1 tbsp dried, crumbled 2 tbsp grated onion 2 tbsp chopped chives 1 tbsp chopped parsley Salt and ground pepperDirections : Mix the sour cream, mayonnaise, dill, onion, chives, and parsley. Season to taste with salt
You’ll Need:16 sausages 6 bananas, peeled, sliced 2 tablespoons butter ? teaspoon saltDirections : To prepare this Sausages With Bananas Recipe, first season the bananas with the salt. Put butter in frying pan. When foaming, add sausages and bananas. Let cook for about 8 minutes. Then serve
You’ll Need:2 x 14 1/2 oz cans vegetable broth 2/3 cup barley vegetable cooking spray 2 sm onions, chopped 1 x leek, sliced 2 x cloves garlic, minced 1 cup fresh or frozen lima beans 1 cup fresh or frozen whole-kernel corn 1 cup cabbage, finely chopped 2 med carrots,
You’ll Need:1/2 pound thin spaghetti 4 tablespoons butter 4 tablespoons olive oil 4 large garlic cloves, chopped 20 medium shrimp, peeled and de-veined 1/4 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons fresh parsley, minced 1/4 cup fresh Parmesan cheese, gratedDirections : In a large saucepan bring 3 quarts water
You’ll Need:2 cup soft bread crumbs 2 tbsp margarine or butter, melted 3 eggs 1 15 oz. carton Ricotta cheese 6 oz Swiss cheese shredded 1/2 cup evaporated skim milk 4 oz smoked salmon, finely flaked With skin and bones removed 1 tsp dried dillweed 1/8 tsp salt Dairy sour
You’ll Need:rice (leftover), boiled and cold sausage meat butterDirections : To prepare this Sausage Meat And Rice Recipe, first mix sausage meat and rice together. Fry in butter, dropping an amount equal to 2 tablespoons at one time. Fry slowly
You’ll Need: 2 tablespoons cornstarch 2 cups water ? cube pork broth 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon black pepper Directions : 1. In a sauce pot, bring 2 cups water to a boil, lower heat and put in pork cube. 2. Dilute 2 tablespoons cornstarch
