You’ll Need:1 pound fresh shrimp, peeled and deveined 3 cloves garlic, crushed 1/4 cup olive oil 1 pound fettuccine or other pasta 1 1/2 cups Bloody Mary mix 2 tablespoons fresh chopped parsley Parmesan cheeseDirections : Cook pasta according to directions; drain and keep warm. Saut shrimp with garlic in
You’ll Need:1 medium eggplant 4 scallions, minced 3 tbsp minced parsley 1/2 tsp freshly ground pepper 2 cloves garlic, minced 3 tbsp vinegar 4 tbsp olive oil SaltDirections : Preheat the oven to 350 F. Bake the eggplant for 1 hour, when it is cool enough to handle, peel and
You’ll Need:4 potatoes, peeled, sliced thin 12 sausages 2 tablespoons butter seasonings to tasteDirections : To prepare this Sausages With Cottage Potatoes Recipe, first put all ingredients together in a large frying pan. Place the frying pan on fire and cook quickly on one side. Then turn over with two
You’ll Need: ? kilo pork (minced) ? kilo chicken (minced) 1 kilo beef (minced) 1 kilo veal (minced) Pinch of salt and pepper to taste 1 cup Worcestershire sauce 1 tablespoon thyme laurel leaves (crushed) Directions : 1. In a bowl, mix all ingredients well. 2. Season to your taste.
You’ll Need:12 to 16 ounces (350 – 450 g) dried rigatoni, penne, rotelle, or pasta of choice 1/2 cup (125 ml) crumbled bleu cheese 2 tablespoons (30 ml) freshly grated Parmesan cheese 2 tablespoons (30 ml) butter (optional) Freshly ground black pepperDirections : Cook the pasta according to the package
You’ll Need:12 ea large mushrooms 1 ea env. vegetable soup mix 6 oz frozen crab meat 1/2 cup sour cream or plain yogurt 3 tbsp plain dry bread crumbs 1 tbsp snipped fresh dill 3 dashes hot pepper sauce 1/8 tsp pepper 2 tbsp butter or margarine, meltedDirections : Preheat
You’ll Need:10 beets, peeled, sliced 8 Frankfurter sausages seasonings to tasteDirections : To prepare this Sausages (Frankfurter) With Beets Recipe, first boil the sliced beets in salted water for about 30 minutes. Drain off water. Put sausages on top of beets and add seasonings and 1/4 cup of water. Cover
You’ll Need:2 cup Pearled Barley soaked in 4 C water overnite 1 cup Mushrooms optional 2/3 cup Zucchini sliced 1 x Onion chopped 3/4 cup Carrots sliced 1 tsp Thyme 1 tsp Sage Salt And Pepper to tasteDirections : * We had this for breakfast this am but you may
