You’ll Need:1 (16 ounce) package lasagna noodles 1 pound andouille sausage, quartered lengthwise and sliced 1 pound skinless, boneless chicken breast halves, cut into chunks 2 teaspoons Cajun seasoning 1 teaspoon dried sage 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped red bell pepper 1 tablespoon finely
You’ll Need:4 medium zucchini 1 cup sharp Cheddar cheese grated 1 dash hot pepper sauce 4 tbsp mayonnaiseDirections : Halve zucchini and scoop out a little of the center. Combine cheese, mayonaise and hot pepper sauce. Spread on top of zucchini. Broil until puffed. Cut into small sering pieces
You’ll Need:12 sausages 4 bananas, peeled, cut in halves lengthwise 3 tomatoes, sliced 1 tablespoon butter seasonings to tasteDirections : To prepare this Sausages With Bananas And Tomatoes Recipe, first put all ingredients in a frying pan. Put frying pan in a hot oven. Let cook for 10 minutes. Then
You’ll Need: * 1/4 cup calamansi juice * 1/2 cup soy * Pepper * 2 kilos beef kalitiran, sliced into 3/4″ thick whole sheets * 1 can sausage, cut into strips * 3 hard-boiled eggs, sliced lengthwise into quarters * 1 carrot, sliced into 1/4″ thick long strips * 2
You’ll Need:1/2 pound elbow macaroni 1 1/2 cups milk 1 1/2 teaspoons powdered mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon salt Few drops of hot pepper sauce 3 1/2 cups grated sharp Cheddar cheese (about 3/4 pound) 1/2 cup fresh bread crumbs 1/2 teaspoon paprikaDirections : Preheat oven to 350
You’ll Need:2 cups yogurt 1 cloves garlic, minced 1/2 cucumber, seeded and chopped fine 1/2 tsp dried mint, crumbled, or 1 tsp fresh, choppedDirections : Mix all the ingredients and chill thoroughly to let the flavors develop
You’ll Need:4 large potatoes, not peeled, but washed, cut in halves 16 small sausagesDirections : To prepare this Sausages, Baked With Potatoes Recipe, first place potatoes in roasting pan and bake them for about 15 minutes in moderate oven. At this time the potatoes become a little tender. With a
You’ll Need:6 lrg Poblano peppers, sliced 2 med Onions, chopped 1 tbl Olive oil, or vegetable oil 2 1/2 lb Russet potatoes, unpeeled, cooked, cubed 2 cup Cooked barley 2 tbl Finely chopped cilantro leaves 1 tsp Dried cumin Salt & cayenne to tasteDirections : * Saute peppers & onions
