You’ll Need:1 package thin egg noodles Salt, to taste 1/2 cup (1 stick) butter 3 ounces Philadelphia chive cheese 1 pint sour cream 1 can cream of mushroom soupDirections : Cook noodles until just done. Mix all ingredients and correct seasonings. Put into a casserole and top with bread crumbs.
You’ll Need:4 tbsp butter 2 lrg Shallots, minced 1 tbsp orange zest, grated 1/4 cup orange juice 2 lb Shark steaks cut in 1 1/2″ pieces Milk 2 med zucchini cut in 1 1/2″ pieces 12 pearl onions, blanched 2 oranges Peanut oil 4 tbsp dried thyme, crumbledDirections : Make
You’ll Need:2 cups of cold chicken chopped fine 2 cups of scalded milk 2 tablespoons butter 2 tablespoons Gold Medal flour 1 teaspoon chopped parsley ? cup bread crumbs 1 teaspoon salt Few grains cayenne 4 eggsDirections : To prepare this Chicken Souffle Recipe 1, first melt butter, add flour
You’ll Need: * 1 Kilo beef (for stewing, cut into chunk cubes) * 12 pcs Tamarind (Sampaloc) * 1 big Onion (diced) * 6 big tomatoes (quartered) * 2 pcs Radish (sliced) * 4 pieces Gabi (peeled & cubed) * 1 bundle Sitaw Stringbeans (cut into 2″ long) * 1
You’ll Need:1 pound ground beef 1 envelope chili seasoning mix 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 (16 ounce) can diced tomatoes 3/4 cup water 2 cups elbow macaroni, cooked and drained 1/2 cup shredded Cheddar cheeseDirections : Brown ground beef in a large skillet; drain.
You’ll Need:2 pounds fresh shark meat, cut in 1 inch chunks 1 can (16 ounces) pineapple chunks 1/2 cup soy sauce 1/4 cup sherry (optional) 2 tbsp brown sugar 1 tsp dry mustard 1 clove crushed garlic 1 green pepper, cut in 1 inch squares Cherry tomatoes Mushrooms Onions (optional)
You’ll Need:2 cups scalded milk 2 cups cold cooked chicken, finely chopped 1/3 cup butter 1/8 cup flour Yolks 3 eggs, well beaten 1 teaspoon salt 1 tablespoon finely-chopped parsley 1/8 teaspoon pepper ? cup stale soft bread crumbs Whites 3 eggs, beaten stiffDirections : To prepare this Chicken Souffle
You’ll Need:# 6 cups glutinous rice # 2 1/2 cups coconut cream Pinch salt # 4 tablespoons grated young coconut # 1 tablespoon white sugarDirections : # Wash the glutinous rice thoroughly. # Place in a thick saucepan or casserole. # Simmer with coconut milk and salt. # Arrange in
