You’ll Need:1 pound ground beef 3/4 cup chopped onion 2 tablespoons canola or olive oil 1 (1 pound) can tomatoes 2 (6 ounce) cans tomato paste 2 cups water 1 tablespoon chopped parsley 2 teaspoons salt 1 teaspoon granulated sugar 1 teaspoon garlic powder 1/2 teaspoon pepper 1/2 teaspoon oregano
You’ll Need:4 tbsp butter or 1/4 cup vegetable oil 1/2 cup chopped shallots or scallions 1 pound small fresh button-size mushrooms 1 1/2 pounds scallops Salt and ground pepper to taste 1/4 cup freshly grated Parmesan cheese 4 lemon wedgesDirections : Heat butter or oil in a large skillet over
You’ll Need:2 tablespoons Mazola 2 tablespoons diced pimientos 2 tablespoons diced green peppers ? teaspoon salt ? teaspoon paprika 3 tablespoons Argo or Kingsfords Cornstarch 2 cups rich milk or light cream 2-? cups diced cooked veal or chicken 1 cup diced mushrooms Buttered toastDirections : To prepare this Chicken
You’ll Need: * 1 1/2 kilo Pork head * 1/4 cup grilled liver (diced) * 2 small onions (minced) * 2 pieces red pepper (minced) * 1 head garlic (minced) * 6 pieces hot chili pepper (minced) * 2 tablespoons oil * 1 cup vinegar * 1 1/2 tablespoons liquid
You’ll Need:8 ounces linguine, uncooked 3 to 5 cloves garlic, minced 1/4 cup plus 1 tablespoon butter, melted 2 (6 1/2 ounce) cans minced clams 1 cup shredded Monterey jack cheese 1/4 cup chopped fresh parsleyDirections : Cook linguine, omitting salt. Drain linguine and set it aside. Saut garlic in
You’ll Need:2 pairs shad roe 2 tbsp butter 2 tbsp minced scallions 1/2 cup dry vermouth or dry white wine or water 1/4 cup water Salt and ground pepper to taste 2 sides of large shad, boned, about 3 pounds 1 tsp cornstarch dissolved in 2 tbsp water 1 cup
You’ll Need:1? cup dark meat 1 cup cream or stock 2 tablespoons butter 1 tablespoon Gold Medal flour 3 egg yolks ? teaspoon dried mustard ? teaspoon salt ? cup of MadeiraDirections : To prepare this Chicken Terrapin Recipe 2, first melt butter, add flour and seasoning, cook together; add
You’ll Need: * 1 Kilo Shrimp * 12 pcs Tamarind (Sampaloc) * 1 big Onion (diced) * 3 big tomatoes (quartered) * 2 pieces Radish (sliced) * 1 bundle Sitaw (Strringbeans) * 1 bundle Kangkong (cut into 2″ long) * 3 pieces long green pepper * 5 cups ricewash or
