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Low-Fat Greek Mushroom Salad

You’ll Need:1 tbsp olive oil (use can use vegetable stock, chicken or beef) 1/2 lb fresh crimini, button, and shiitake mushrooms, sliced and trimmed 3 cloves garlic, chopped fine 1 tsp dried basil or dried marjoram 1 medium tomato, diced 3 tbsp lemon juice 1/2 cup water pinch salt pinch

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Eva’s Savory Turkey Legs

You’ll Need:2 cups dry bread cubes 1 large stalk celery, minced 1/3 cup dried cranberries 1/4 cup chopped walnuts 1 small yellow onion, diced 1/4 teaspoon minced garlic 1/2 teaspoon ground sage 1/2 teaspoon dried marjoram 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg 1/4 cup hot water 2 turkey

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Bisquick Biscuits

You’ll Need:2 1/4 cups Original Bisquick 2/3 cup milkDirections : Preheat oven to 450 degrees F. Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead 10 times. Roll 1/2-inch thick. Cut with a 2 1/2-inch cutter. Place on an ungreased cookie sheet. Bake for 8

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Beef and Noodle Bowl

You’ll Need:2 (3 ounce) package ramen noodles 12 ounces beef top round steak 2 teaspoons vegetable oil 1/8 to 1/4 teaspoon cayenne pepper 1 teaspoon bottled minced garlic 1 cup beef broth (or more if desired) 1 tablespoon soy sauce 2 green onions, sliced 1 cup shredded carrotsDirections : Cook

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Greek Eggplant Mykonos

You’ll Need:2 med. Onions – chopped (2 cups) 2 garlic cloves, minced 2 Tbs. olive oil 1 Med-lg eggplant cubed 1 lg. green pepper cut into squares 3 cups undrained canned tomatoes (2 cans) 1/2 cup water 1/2 tsp. salt 1 tsp. ground fennel 2 Tbs. chopped fresh dill (2

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Erick’s Deep Fried Rosemary Turkey

You’ll Need:1 (12 pound) whole turkey, neck and giblets removed 1/2 cup minced garlic salt and ground black pepper to taste 3 gallons peanut oil for frying 3 sprigs fresh rosemary 12 cloves garlic, peeled 1/2 cup chopped fresh ginger rootDirections : Fill an outdoor deep-fryer with the peanut oil

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Biscuits and Sausage Gravy

You’ll Need:3 cups self-rising soft wheat flour 1/4 teaspoon baking soda 1 teaspoon granulated sugar 1/2 cup butter-flavored shortening 1 1/4 cups buttermilk Butter or margarine, melted Sausage GravyDirections : Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add

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Beef and Mushroom Casserole

You’ll Need:1 pound lean ground beef 1 (5 1/2 ounce) package risotto mix with garden vegetables 1 1/2 cup sliced mushrooms 1 cup chopped red bell pepper 2 cloves garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh basilDirections : Prepare risotto

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