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Family Goulash

You’ll Need:4 ounces fine noodles 1 pound ground beef 1 medium onion, chopped (about 1/2 cup) 2 cups sliced celery 1/2 cup catsup 1 (2 1/2 ounce) jar sliced mushrooms 1 (14 1/2 ounce) can tomatoes 2 teaspoons salt 1/4 teaspoon pepperDirections : Add 1 1/2 teaspoons salt to 1

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Baked Mackerel Hungarian

You’ll Need:6 medium potatoes 2 1/2 pounds large mackerel fillets 1 green pepper, sliced 2 tomatoes, sliced 1/4 pound bacon, in 1-inch slices 1 tsp paprika 1 cup sour creamDirections : Preheat the oven to 400 F. Peel and cut the potatoes into 1/4-inch slices. Boil them in salted water

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Avocado Lime Pie

You’ll Need:1 cup sieved avocado pulp 1 (14 ounce) can sweetened condensed milk 1 teaspoon grated lime zest 1/2 cup fresh lime juice 2 egg yolks 1 pinch salt 1 recipe pastry for a 9 inch single crust pie Directions : 1.Combine sweetened condensed milk, lime zest, lime juice, lightly

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Eggplant Lasagna

You’ll Need:8 ounces lasagna noodles 2 cloves garlic, crushed 1 medium onion, chopped 2 tablespoons olive oil 4 tomatoes, skinned and chopped 1/2 cup tomato sauce 2 tablespoons fresh basil or 1/2 teaspoon dried 2 tablespoons fresh oregano or 1/2 teaspoon dried 2 tablespoons fresh parsley or 1/2 teaspoon dried

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Shrimp Pie

You’ll Need:1 onion diced 1 green bell pepper diced 1 stick margarine 1 can cream of mushroom soup 1 can cream of celery soup 1 tbsp Worcestershire sauce Salt and pepper to taste 1 tsp Tabasco sauce 3 hard-boiled eggs chopped fine 2 pounds shrimp, peeled and deveined Pastry for

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Baked Fresh Tuna

You’ll Need:1 3/4 pounds fresh tuna steaks 2 tbsp olive oil Salt and ground pepper to taste 1 large red onion, sliced thin 4 medium tomatoes, peeled, seeded, and chopped 1/2 cup dry vermouth 1 tsp basil, crumbledDirections : Preheat the oven to 425 F, rub the tuna steaks with

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Avocado Tortilla Soup

You’ll Need:2 teaspoons butter 1 onion, sliced 1 cup chicken or beef broth 1 cup water 1/2 teaspoon chopped fresh cilantro leaves 1/4 avocado, peeled and sliced 8 tortilla chipsDirections : Melt margarine in small saucepan over medium heat. Separate onion slices into rings and saut? in butter until golden.

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