You’ll Need:1 egg 1 tablespoon vegetable oil 1 tablespoon water 1 cup all-purpose flour 1/4 teaspoon baking powderDirections : Combine egg, oil and water. Beat well. Add flour with baking powder sifted into it. A little more flour may be needed to make dough easy to roll. This depends on
You’ll Need:Preparation – 20 minutes 1 small can of tuna in brine, drained 1 shallot, finely chopped 1 garlic clove, crushed 3 tbsp mayonnaise Pinch of cayenne pepper 2 tbsp chopped cilantro Salt and black pepper to taste Small pat of butter, at room temperature 2 slices light rye bread
You’ll Need:3 pound salted cod fish 1/2 pound rice 1/3 pound grated raw potato 1 cup olive oil 1 bunch parsley 2 large onions 1/2 head of garlic Mint Salt and pepper to taste Phyllo pastryDirections : Soak the cod in a bowl of water overnight, to remove the salt.
You’ll Need:1 1/4 cups all-purpose flour 2 teaspoons sugar 1/2 teaspoon salt 1/3 cup shortening 3 to 4 tablespoons cold water 8 to 10 plums 1 cup finely ground almonds 1/3 cup sugar 1 egg 1/2 teaspoon finely shredded lemon peel 1/2 teaspoon ground cinnamon 1/4 teaspoon almond extract 2
You’ll Need:Yield: 4 servings 6 ounces rotelle pasta 3 tablespoons olive oil 1 envelope Hidden Valley original ranch salad dressing mix 1 (16 ounce) package frozen vegetable medley, thawedDirections : Cook rotelle pasta; drain. Stir in olive oil, salad dressing mix and vegetables. Heat and serve
You’ll Need:1 tbsp vegetable oil 1 onion, chopped 2 cloves garlic, minced 2 stalks celery, diced 1 cup diced sweet green pepper 1 can(19 oz) chick-peas 2 tsp chili powder 1/2 tsp dried oregano and ground cumin 1/4 tsp hot pepper sauce 1/4 cup fresh lime or lemon juice 4
You’ll Need:1 lb cod fillets 3 tbsp all-purpose flour 2 tbsp olive oil 1 cup crumbled feta cheese 1 onion, chopped 3 cloves garlic, minced 1 sweet green pepper, chopped 1 can(19 oz) tomatoes 1/2 cup pitted black olives 1/2 dried oregano Pinch hot pepper flakes and granulated sugar 2
You’ll Need:3 Cups whole Brazil Nuts (1 pound shelled or 2 pounds unshelled) 1 pound whole dates, pitted 1 cup whole maraschino cherries, drained 3/4 cup sifted flour 3/4 cup sugar 1/2 tsp baking powder 1/2 tsp salt 3 eggs, beaten 1 tsp vanilla Directions : To shell the nuts
