You’ll Need:For the Bolognese sauce 6 tablespoons unsalted butter 6 tablespoons extra-virgin olive oil 1 pound ground beef 4 ounces prosciutto (se Note No. 2 below) 4 ounces pancetta 2 celery stalked, trimmed and chopped 2 large carrots, peeled, trimmed and chopped 2 onions, peeled, trimmed and chopped 2 to
You’ll Need:8 pork chops Cooking oil 2 tbsp melted butter 2 tbsp flour 1 1/2 cup orange juice 1/2 cup white wine 1/4 cup brown sugar 1 tbsp saltDirections : Brown pork chops in oil and drain. In saucepan, add flour to butter, stirring until thick. Slowly stir in orange
You’ll Need:8 tbsp butter 1/2 pound mushrooms, sliced 3 tbsp flour 2 cups heavy cream or milk 1/4 cup dry sherry 4 cups cooked lobster meat Salt to taste 1/3 cup grated Parmesan cheeseDirections : Preheat the oven to 450 F. Butter a shallow baking dish. Melt 5 tbsp of
You’ll Need:1 1/4 cups all-purpose flour 2 1/2 cups sugar 1 1/2 sticks (6 ounces) cold butter, cut into 1 inch cubes 1/2 teaspoon salt 6 cups fresh cranberries (about two 12-ounce bags) Prebaked Tart Shell Directions : Preheat the oven to 375F. In a large bowl, combine the flour
You’ll Need:2 pounds ricotta cheese 1/2 pound mozzarella cheese, diced 2 eggs 1/2 cup Parmesan cheese, grated 1 tablespoon parsley, chopped Salt, to taste Pepper, to taste Nutmeg, to taste 4 cups spaghetti sauce Jumbo pasta shellsDirections : Mix ricotta, mozzarella, eggs, 1/4 cup Parmesan cheese and chopped parsley. Season
You’ll Need:4 pork loin or rib chops(about 1/2 inch thick) 2 sm. cloves garlic, thinly sliced 1 tsp salt 1/4 tsp pepper 3/4 cup raisins 16 oz. can stewed tomatoes 1 or 2 pickled chili peppers, choppedDirections : Make small cuts in each pork chop with a sharp knife; insert
You’ll Need:2 lb fish cut into 6 equal portions 1/2 cup fresh cilantro leaves Salt Pepper Papaya Relish: 1/4 cup minced white onion 1 1/4 cup diced ripe papaya 3/4 cup diced red bell pepper 1/4 cup chopped fresh cilantro 1 tbsp minced fresh ginger 2 tbsp olive oil 2
You’ll Need:Pastry: 14 Tbsp. butter, softened 1/2 cup sugar 3 egg yolks zest of 1 lemon, grated 3/4 cup finely ground almonds 1 3/4 cups flour Filling: 2 1/2 lbs. ripe, firm pears, peeled, cored, and cubed (or large can of pears drained/cubed, though not as good) 8 Tbsp. Butter
