You’ll Need:1/2 cup Italian dressing (regular or fat-free) 1 clove garlic, minced 1/4 cup chopped parsley 2 teaspoons grated lemon peel 1 teaspoon salt Dash of cayenne pepper 1/2 pound shrimp 1 medium yellow squash, julienned 1 medium zucchini, julienned 1 medium carrot, julienned 3 green onions 1/2 pound linguine,
You’ll Need:6 lb pork tenderloin 2 qt reduced pork broth 1 cup brown mustard 1 cup yellow mustard 1/3 cup horseradish 1/3 cup ketchup 1/3 cup brown sugar 4 ea cloves minced garlic (large) 1/3 cup salt 1/3 cup cummin 1/3 cup black pepper 16 ea small red potatoes 4
You’ll Need:4 halibut steaks, 5-6 oz. each 3 tsp olive oil 1 tsp basil 1 tsp paprika 2 tbsp butter Sauce: 1 sm. onion, chopped 1 clove garlic, chopped 4 oz. fish or chicken broth Pinch of nutmeg 1 lemon, sliced for garnish 4 oz. wine, red or white 1
You’ll Need:1 To 2 medium lemons 1 c Sugar 3/4 c Water 1 1/4 c Vodka 1 1/2 tb Almond extract 1/2 ts Vanilla extract 1/2 ts Glycerine; optional Directions : Rinse and dry the lemons. Using the shredding side of a cheese grater, scrape the zest (yellow part only)
You’ll Need:1 pound spaghetti 2 tablespoons olive oil 3 tablespoons lemon juice, or to taste 1 tablespoon basil Freshly-ground black pepper, to tasteDirections : Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain. Combine remaining
You’ll Need:1 pound pork tenderloin, cut into 8 crosswise pieces 1/4 tsp salt 2 tbsp margarine, divided 1 medium red bell pepper, cut into julienne strips 1 can (8 oz.) pineapple chunks in natural juice, undrained 1/2 cup dry white wine 1 tbsp peeled, finely chopped fresh ginger root 1
You’ll Need:4 x 6oz Herring fillets 2oz fresh breadcrumbs 2 large sprigs of fresh mint, chopped 1?2 orange, rind and juice Salt and black pepper Seafood seasoningDirections : Preheat grill. In a bowl mix together the breadcrumbs, mint, orange rind and juice. Season the herring and stuff the cavity of
You’ll Need:2 1/4 lb Flank steak MARINADE 1/2 c Soy sauce 1/2 c Olive oil 4 1/2 tb Honey 6 Cloves garlic; minced 1 tb Rosemary 1 1/2 tb Coarse grind black pepper 1 1/2 ts Salt Directions : Combine marinade ingredients in a ziploc bag. Add steak and refrigerate
