You’ll Need:1 1/2 pounds fresh or frozen fish fillets 1 cup milk 1/4 cup white wine Pepper Garlic powder (optional) 1/3 stick butter or margarine 2 tablespoons chopped chivesDirections : Preheat oven to 350 degrees F. Grease a shallow Pyrex dish and place fish in it, skin side down. Pour
You’ll Need:4 lb pork leg roast, boneless 1 garlic clove, in 8 slivers 2 cup orange juice 1/2 cup pured apricots (baby food) 1/2 tsp ground cloves 1 tsp ground ginger 1 tbsp Oil Salt and pepper to taste Garnish apple halves mandarin orange segmentsDirections : Cut eight 1/2-inch slits
You’ll Need:18 oysters and liquid Milk 3 pieces bacon Reserved bacon grease 2 tbsp flour Worcestershire sauce Cajun seasoning to taste Prepared pie crust (with top)Directions : Preheat the oven to 350?. Cook the bacon; reserve and crumble. Make a light brown roux with 2 tbsp of the bacon grease,
You’ll Need:2 ? cup flour 3 tbsp. Coffee mixture with 3 tbsp. Sugar ? cup oil ? cup juice or milk ? cup granulated sugar ? ? cup for eggwhite 7 pcs. Egg white 1 tbsp. Baking powder 2 cans condensed milk (pasteurized)Toppings Pasteurized condensed milk boil for 2-3 hours
You’ll Need:2 large onions 2 cups water 2 cups tomato juice 1 tablespoon catsup 1/2 cup firmly packed brown sugar 1/2 cup vinegar 2 tablespoons Worcestershire sauce 1 teaspoon garlic salt 1 teaspoon chili powder 2 bay leaves 4 whole cloves 4 (8 ounce) salmon steaksDirections : Cut onions into
You’ll Need:4 pound boneless pork roast 1/4 cup Dijon mustard 2 tbsp packed brown sugar 1-1/2 cups apple juice, divided 1 cup each pitted prunes and dried apricots 3/4 cup Madeira wine 1/4 cup packed brown sugar 1/8 tsp ground cloves 2 tsp cornstarchDirections : Spread combined mustard and 2
You’ll Need:2 tbsp butter 2 tbsp flour 1 pint shucked oysters, with their liquor Milk 1 1/2 tbsp dry white wine 2 tsp minced parsley Salt and ground pepper to tasteDirections : Melt the butter in a saucepan. Stir in the flour and blend until smooth. Measure oyster liquor, add
You’ll Need:2 tbsp yeast 2 cups water-luke warm ? cup sugar 1/3 cup oil 1 tsp salt 1 cup powdered milk ( skim milk ) 1/3 cup margarine 2 pcs eggs 1 kilo All Purpose Flour Directions : 1.)Combine salt and sugar and All Purpose Flour. 2.)Dissolve yeast + 1
