You’ll Need:1 pint sour cream 1/2 teaspoon dill weed Garlic powder Salt and pepper Scallions, chopped and brownedDirections : Rub the outside of the fish with butter and sprinkle with garlic powder. Pour above mixture over the fish and sprinkle with grated cheese. Bake in aluminum foil at 375 degrees
You’ll Need:1/2 cup orange juice 1/2 tsp dry mustard 1/4 cup brown sugar Salt and pepper to taste 6-8 pork chopsDirections : Combine juice, mustard, brown sugar, salt, and pepper. Add chops. Marinate for a little while then cook covered for 1 hour at 350 degrees
You’ll Need:4 cups smoked salmon 8 oz package cream cheese 1 cup sour cream 1 tsp salt 1 tsp pepper Pinch tarragon 1/4 cup chopped onion 1 tbsp lemon juiceDirections : Finely flake smoked salmon. Blend together with remaining ingredients. Shape into ball. Roll in chopped nuts or parsley if
You’ll Need:2 (10-ounce) packages frozen chopped spinach 1-1/2 cups small curd cottage cheese 4 ounces Cheddar cheese, shredded 1/4 cup butter, softened 3 eggs, beaten 2 teaspoons flour Salt and pepper to taste Directions : Cook the spinach using package directions; drain. Combine the spinach, cottage cheese, Cheddar cheese, butter,
You’ll Need:4 (3/4 pound) porgies (scup), whole, scaled, finned, gilled and cleaned 3 tablespoons butter or margarine 3 tablespoons shallots or green onions, minced 3/4 teaspoons salt 1 cup dry white wine 3 tablespoons basil (20 leaves) fresh, chopped, or 1 1/2 tablespoons dried basilDirections : Preheat oven to 375
You’ll Need:2-3 lbs. pork loin 2 tbsp oil 1 sm. onion, chopped 1 clove garlic, minced 3 tbsp chopped green chilies 1 ripe banana, pureed 1 cup orange juice 1 tbsp chili powderDirections : Brown roast in hot oil. Place in roasting pan. Salt and pepper to taste. Sprinkle with
You’ll Need:2 tbsp Dijon-style mustard 2 tbsp milk or water 1/2 cup fresh or dried breadcrumbs 3 tbsp grated Parmesan cheese 1 tbsp melted butter or margarine, or olive oil 1/2 tsp pepper 1/4 tsp Hungarian paprika 2 catfish fillets (12-14 oz. each)Directions : Preheat the oven to 450?F. Stir
You’ll Need:1 pound breakfast sausage (regular or reduced-fat) 2 cups milk 6 eggs 1-1/2 teaspoons dry mustard 1 teaspoon salt 1 teaspoon mild curry powder (optional) 1/2 teaspoon dillweed Pepper to taste 2 cups shredded Cheddar cheese 1 cup fresh or canned sliced mushrooms 1/2 cup chopped onion (optional) 6
