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Colorado Deep-Fry Fish Batter

You’ll Need:1 (12 ounce) can light beer 1 cup sifted all-purpose flour 1 tablespoon salt 1 tablespoon paprikaDirections : Sift flour, salt and paprika together. Sift into beer, lightly beating with wire whisk until light and frothy. This mixture may be used at once or after standing for several hours.

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Avocado Aperitif

You’ll Need:1 md avocado 1 lg cucumber 1 lemon, juice 1/2 cup parsley, chopped 2 cup crushed ice Garnish: lemon slices; or cucumber peelDirections : Peel avocado and cucumber; chop in chunks and place in a blender. Add parsley, lemon, and blend until smooth. Add the crushed ice and blend

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Caviar with Shallots Over Pasta

You’ll Need:1/4 cup olive oil 4 med shallots, chopped fine 1/4 cup American golden caviar 1 1/2 tbsp fresh chives, finely chopped Cooked angel hair pastaDirections : In a medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with the

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Frozen Peanut Butter Pies

You’ll Need:1-1/2 cups confectioners’ sugar 8 ounces cream cheese, softened 3/4 cup crunchy peanut butter 3/4 cup milk 12 ounces whipped topping 1/4 cup chopped Spanish peanuts 2 baked (8-inch) pie shells Chocolate curls Directions : Beat the confectioners’ sugar and cream cheese in a mixer bowl until fluffy, scraping

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Codfish Cakes

You’ll Need:1 small onion, chopped 8 sprigs parsley, chopped 2 cups boiled potatoes, cubed fine 2 hardboiled eggs, chopped 3 tablespoons butter, melted 1/2 teaspoon salt 1/8 teaspoon pepper 1 pound cooked cod, cut coarseDirections : Mix all ingredients together. Chill for 1 hour. Shape into round, flat cakes, using

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Broccoli and Noodles Parmesan

You’ll Need:1 1/2 pounds broccoli 2 tbsp margarine 1/2 cup chopped onion 1 clove garlic minced 10 3/4 ounce can cream of mushroom soup 1/4 tsp cayenne pepper 1 cup Cheddar cheese, shredded 1/2 cup Parmesan cheese 1 cup sour cream 8 ounces noodles cooked and drainedDirections : Preheat the

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Chile Cheese Rice Bake

You’ll Need:1 cup long grain white rice 2 medium zucchini, sliced 1 (7-ounce) can diced green chiles 12 ounces Jack cheese, grated 1 large tomato, chopped Salt to taste 2 cups sour cream 1 teaspoon oregano 1 garlic clove, chopped 1/4 cup chopped green onions Chopped parsley Directions : 1.

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