You’ll Need:1 1/2 pounds fresh or frozen red snapper* 2 medium onions, chopped 2 celery ribs, chopped 1 tablespoon butter or margarine 1 teaspoon curry powder 3/4 teaspoon salt 1/4 cup milkDirections : Preheat oven to 350 degrees F. Place the fish in a greased 13 x 9-inch baking dish.
You’ll Need:6 eggs, slightly beaten 2/3 cup granulated sugar 1/8 tsp salt 5 cups milk 2 tsp vanilla 2 cups hot espresso coffee 1 cup coffee liqueur or brandy 2 cups whipping (heavy) cream 2 tbsp packed brown sugar Ground cinnamonDirections : Stir together eggs, granulated sugar and salt in
You’ll Need:2 skinless, boneless chicken breasts 1 pound spicy italian turkey sausage 1 pound penne pasta, cooked and drained 1 tbsp olive oil 2 cloves garlic, sliced 14.5 ounce can crushed tomatoes 1/2 cup red wine 2 tbsp chopped fresh basil 1 tsp dried rosemary Salt and pepper to tasteDirections
You’ll Need:1/4 cup flour 1-1/2 teaspoons garlic powder 1-1/2 to 2 pounds boneless beef stew meat 2 Tablespoons vegetable oil 1 (12-ounce) bottle beer 2/3 cup teriyaki baste and glaze 2 cups coarsely chopped potatoes 1 onion, cut into chunks 1/2 teaspoon pepper 1/2 cup chopped green onions Directions :
You’ll Need:2 pounds fish filets 1/4 cup milk 1 egg, beaten 1 cup corn flake crumbs 1/4 teaspoon thyme 1/4 cup Parmesan cheese 1/3 cup butter, melted Parsley LemonDirections : Preheat oven to 500 degrees F. Mix egg and milk in a shallow pan. Mix crumbs, thyme and cheese together
You’ll Need:1/2 cup orange juice 1 tbsp grenadine syrup, optional 1 banana, ripe 1/2 cup pineapple juice 1 cup Ice cubesDirections : Peel banana and break into pieces. Place in blender or food processor. Pour in pineapple juice, orange juice and grenadine syrup (if using); blend until smooth, about 30
You’ll Need:1/2 cup butter 2 pounds chicken meat, thinly sliced 1 large onion, chopped 2 1/2 cups risotto rice 2 1/2 chicken stock 2/3 cup white wine 1 teaspoon crumbled saffron salt and pepper 1/2 cup grated Parmesan cheeseDirections : Heat 4 tablespoons of the butter in a deep skillet,
You’ll Need:1 Heath candy bar ? cup milk 2 ? cups vanilla ice cream 1 teaspoon fudge topping Directions : 1. Freeze the Heath Bar, break the candy into tiny pieces with a knife handle before removing from wrapper. 2. Combine all of the remaining ingredients in a blender and
