You’ll Need:

1 Heath candy bar
? cup milk
2 ? cups vanilla ice cream
1 teaspoon fudge topping

Directions : 1. Freeze the Heath Bar, break the candy into tiny pieces with a knife handle before removing from wrapper.
2. Combine all of the remaining ingredients in a blender and blend for 30 seconds on medium speed. Stop the blender to stir the mixture with a spoon; repeat until well mixed.
3. Pour into a 16oz glass and place in the freezer for 20 to 30 minutes.

Makes 1 serving.