You’ll Need:16 oz. can frozen concentrated apple juice, unreconstituted commercial apple pie spice 3-4 ozs. corn starch depending on quantity of apple juice. 5-6 medium baking apples 3-4 ozs brown or regular sugar (optional) deep-dish pie crustDirections : Put the defrosted apple juice in a saucepan and add the spice
You’ll Need: 1 pound catfish fillets 2 tablespoons olive oil 1 tablespoon McCormick Gourmet Collection Cajun Seasoning 2 teaspoons lemon juice 1 teaspoon McCormick Gourmet Collection Thyme Leaves 1/3 cup finely chopped pecans 2 tablespoons grated Parmesan cheese 1 tablespoon dry breadcrumbs 1 tablespoon McCormick? Gourmet Collection? Parsley Flakes Directions
You’ll Need:1 1/2 cups all-purpose flour 2/3 cup granulated sugar 1 tablespoon baking powder 3 tablespoons unsweetened cocoa powder 1/4 teaspoon salt 3/4 cup light creamDirections : Preheat oven to 425 degrees F. Measure out all ingredients. Then mix flour, sugar, baking powder, cocoa and salt in a bowl and
You’ll Need:1 pound lean ground beef 1 onion, sliced 1 medium head cabbage, sliced 2 cans condensed tomato soup Salt to taste Ground black pepper to taste 1/2 cup sour creamDirections : In a large pot over medium heat, brown the ground beef and onion; drain fat. Stir in sliced
You’ll Need:2 cups whole wheat flour 1 Tbsp. baking powder 1 1/4 cups unsweetened applesauce 1/2 cup maple syrup 1/2 cup dark raisins or chopped walnuts 2 egg whitesDirections : Combine the flour and baking powder, and stir to mix well. Add the applesauce, maple syrup, and egg whites, and
You’ll Need:3 thick slices bacon 1 tablespoon vegetable oil 2 tablespoons all-purpose flour 3/4 cup milk 18 shucked oysters, drained with liquid reserved 1 teaspoon Worcestershire sauce 1/2 teaspoon Cajun seasoning 2 (9 inch) unbaked 9 inch pie crustsDirections : Preheat oven to 350 degrees F (175 degrees C). Place
You’ll Need:2 cups self-rising flour 1 cup self-rising cornmeal mix 1/2 cup (1 stick) cold butter or margarine, cut into pieces 1 cup finely shredded Colby, Monterey jack or Cheddar cheese (4 ounces) 1 tablespoon dried parsley flakes 1 1/3 cups buttermilkDirections : Preheat oven to 450 degrees F. Coat
You’ll Need:1 small head cabbage, chopped 1 pound hamburger 1 cup chopped onion 1/2 cup raw rice 1 can tomato soup 1 soup can waterDirections : Brown hamburger and onion and drain well. Mix in the rice, and place over cabbage. Pour a mixture of tomato soup and water over
