You’ll Need:1 1/2 cups chicken broth 1 cup water 1 green bell pepper, chopped 3/4 (14.5 ounce) can diced tomatoes, drained 3/4 (15 ounce) can whole kernel corn, drained 1/2 teaspoon garlic salt 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 tablespoon vegetable oil 1 leek, chopped 1 clove garlic,
Category: Soups
Total 141 Posts
You’ll Need:2 teaspoons vegetable oil 2 1/2 cups peeled and cubed potatoes 1 cup thinly sliced celery 1 onion, chopped 6 cups shredded cabbage 4 cups chicken broth 1 bay leaf 1/2 teaspoon ground black pepper 1 (15 ounce) can pork and beans in tomato sauceDirections : Heat oil in
You’ll Need:6 (14.5 ounce) cans chicken broth 4 stalks celery, chopped 6 carrots, chopped 1 onion, chopped 2 cloves garlic, minced 1 medium head cabbage, shredded 1/2 cup barley 2 cups diced ham 1 tablespoon dried parsleyDirections : Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and
You’ll Need:1 medium head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes 1 pound cubed beef brisket 1 carrot, chopped 1 onion, chopped 2 stalks celery, chopped 6 1/2 cups cold water 1/2 teaspoon citric acid powder 1 teaspoon white sugarDirections : In a large stock pot combine the
You’ll Need:1 tablespoon olive oil 3 tablespoons bacon bits 1 onion, chopped 1 tablespoon all-purpose flour 3 (14.5 ounce) cans chicken broth 2 cups shredded cabbage 1 cup sliced carrots 1 teaspoon salt 1/4 teaspoon ground black pepper 1 bay leaves 1 cup frozen green peas 3/4 cup sour creamDirections
You’ll Need:5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, chopped 1 (1 ounce) envelope dry onion soup mix 1 (15 ounce) can cut green beans, drained 2 quarts tomato juice 2 green bell peppers, diced 10 stalks celery, chopped
You’ll Need:3 pounds bone-in chicken pieces 1 gallon water 1 (10.75 ounce) can condensed tomato soup 1 tablespoon salt 1 large head cabbage, cored and shredded 3 large peeled and diced red potatoes 1 large carrot, diced 1 large onion, chopped 3 bay leaves 2 tablespoons chopped fresh parsley 1
You’ll Need:2 tablespoons vegetable oil 1 pound ground beef 1/2 large onion, chopped 5 cups chopped cabbage 2 (16 ounce) cans red kidney beans, drained 2 cups water 24 ounces tomato sauce 4 beef bouillon cubes 1 1/2 teaspoons ground cumin 1 teaspoon salt 1 teaspoon pepperDirections : Heat oil
