You’ll Need:1 (48 fluid ounce) can chicken broth 3 cups water 2 frozen skinless, boneless chicken breast halves – diced 1 small onion, diced 1 cup thinly sliced carrots 1 teaspoon lemon pepper 1 teaspoon dried oregano 1 dash garlic salt 2 cups fresh broccoli florets 1 (9 ounce) package
Category: Soups
Total 141 Posts
You’ll Need:2 cups wild rice 6 cups water 4 cups chicken broth 1 cup frozen corn kernels 1/2 cup chopped green onions 2 tablespoons red bell pepper, chopped 2 tablespoons chopped green bell pepper 1 tablespoon chopped fresh parsley 1 teaspoon dried tarragon 2 tablespoons cornstarch 2 tablespoons waterDirections :
You’ll Need:BEAN SOUP MIX 1/3 cup yellow split peas 1/3 cup green split peas 1/3 cup dried lima beans 1/3 cup dried pinto beans 1/3 cup dry kidney beans 1/3 cup dried Great Northern beans 1/4 cup dried minced onion 2 teaspoons chicken bouillon granules 1/4 teaspoon ground cumin 1/4
You’ll Need:8 cups chicken stock 1 medium onion, diced 1 pound diced cooked ham 2 chorizo sausage links, sliced 1 (15.5 ounce) can white beans, drained 1 pound potatoes, diced 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 teaspoons chopped garlicDirections : Pour the chicken stock into
You’ll Need:2 pounds beef shank, with bone 1 tablespoon vegetable oil 2 teaspoons salt 2 teaspoons ground black pepper 1 onion, chopped 1 (14.5 ounce) can diced tomatoes 3 cups beef broth 4 cups water 2 medium carrot, coarsely chopped 1/4 cup chopped fresh cilantro 1 potato, quartered (optional) 2
You’ll Need:1 pound beef shank 1 tomato, quartered 2 potatoes, cubed 1 onion, chopped 3 carrots, chopped 1/2 medium head cabbage, chopped 4 cloves garlic, minced 6 teaspoons chopped fresh cilantro 1 tablespoon salt 1/4 teaspoon ground cumin 2 fluid ounces fresh lime juiceDirections : In a large pot over
You’ll Need:1 tablespoon olive oil 8 ounces bacon, cooked and cubed 1 1/2 cups chopped onion 1/4 cup chopped green bell pepper 1 tablespoon minced garlic 4 bay leaves 6 ounces sliced andouille sausage 1 small smoked ham hock 2 cups dry kidney beans, soaked overnight 1 teaspoon Cajun seasoning
You’ll Need:4 cups water 1 1/3 (6 ounce) cans tomato paste 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon ground cayenne pepper 1 green bell pepper, chopped 1 red bell pepper, chopped 2 cups fresh corn kernels 1 tablespoon vegetable oil 1/2 onion, chopped 4 cloves garlic, minced
