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Category: Soups

Total 141 Posts

Carrot and Coriander Soup

You’ll Need:1 tablespoon olive oil 2 large onions, chopped 5 medium carrots, chopped 2 cloves garlic, chopped 1 fresh red chile pepper, chopped 3 (28 ounce) cans roma tomatoes, with juice 1 cup vegetable stock 1 bunch chopped fresh cilantro 2 tablespoons balsamic vinegar 1 tablespoon white sugar 1 tablespoon

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Carnation? Chicken And Wild Rice Soup

You’ll Need:1 (6 ounce) package long-grain and wild rice mix, prepared according to package directions 1 tablespoon vegetable oil 2 boneless skinless chicken breast halves, chopped 2 cups sliced fresh mushrooms 1 1/4 cups chopped onion 2 cloves garlic 2 (14.5 ounce) cans chicken broth 1/2 teaspoon dried tarragon 1/4

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Carib Black Bean Soup

You’ll Need:2 1/2 cups dry black beans 6 cups water 3 tablespoons olive oil 2 onions, chopped 3 cloves garlic, chopped 6 stalks celery, chopped, with leaves 2 cups water 8 cups chicken broth 1/2 teaspoon ground cayenne pepper 1 1/2 teaspoons ground cumin 2 tablespoons balsamic vinegar 1/4 cup

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Cape Ann Chowder

You’ll Need:2 (10 ounce) cans minced clams 2 (6.5 ounce) cans minced clams 2 (8 ounce) jars clam juice 1 cup butter 1 onion, diced 1 pinch dried thyme 2 cups all-purpose flour 1/2 pound potatoes, peeled and cubed 1 (8 ounce) package silken tofu salt and pepper to tasteDirections

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Cannellini Bean with Flat Leaf Kale

You’ll Need:1 cup canned cannellini beans 1 clove garlic, crushed 2 ounces kielbasa sausage, sliced thin 1/2 small onion, slivered 3 leaves kale, rinsed and sliced 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh thyme 1 tablespoon grated Parmesan cheeseDirections : In a saucepan, place the cannellini beans, garlic,

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Canadian Bacon Potato Soup

You’ll Need:2 medium onions, chopped 4 medium potatoes, peeled and quartered 2 cups chicken broth 1 (12 fluid ounce) can fat-free evaporated milk 5 slices (3 ounces) Canadian bacon, chopped 1 packet butter-flavored granules 1/4 teaspoon salt 1/8 teaspoon pepper 7 tablespoons fat-free sour cream 1/3 cup minced chivesDirections :

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Canja

You’ll Need:3 pounds boneless, skinless chicken meat 1 onion, chopped 6 cups chicken stock 1/4 cup long-grain white rice 3/4 cup tomato – peeled, seeded and chopped 1/2 cup chopped carrots salt to taste ground black pepper to taste 3/4 cup diced ham 1 tablespoon chopped fresh parsleyDirections : To

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Camp Soup

You’ll Need:1 pound lean ground beef 1 medium head cabbage, chopped 1 (15 ounce) can carrots, drained 1 (15.25 ounce) can whole kernel corn 1 (15 ounce) can green beans 1 (15 ounce) can peas 1 (15 ounce) can sliced potatoes 1 (15 ounce) can mixed vegetables 1 (10 ounce)

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