You’ll Need:2 avocados 2 tbsp fresh lemon juice 1/2 cup sour cream 3 to 3 1/2 cups chicken broth 1/4 tsp Tabasco 2 ounces smoked salmonDirections : Peel and pit the avocados and in a blender blend them with the lemon juice, the sour cream, 3 cups of the broth,
Category: Soups
Total 141 Posts
You’ll Need:2 lb fresh green asparagus, trimmed, and cut into 2″ pieces 8 cup water 4 tbsp butter 1 cup minced yellow onions 1 cup minced leeks, white part only Salt and freshly-ground white pepper to taste 1 tbsp chopped garlic 1/4 cup all-purpose flour 1 cup heavy cream 1/4
You’ll Need:2 cup Apple juice or cider 2 cooking apples, peeled and cubed 1/4 cup Raisins 2 Inches stick cinnamon 1 tbsp Brown sugar 1 tbsp BrandyDirections : In 2-quart saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover;
You’ll Need: 3 yams, peeled and cut into large pieces 1 onion, peeled and cut into large pieces 1 small winter squash, peeled and cut into large pieces (or use a smaller part of a large squash) 1-2 carrot, peeled and cut into large pieces water salt or chicken bouillon
You’ll Need: 4 1/4 cups water 2 chicken bouillon cubes 2 leeks, white part only, thinly sliced 2 carrots, thinly sliced 4 tablespoons semolina (Malt-o-meal) 1 cup butternut squash, shredded 4 teaspoons parsley, chopped 4 ounces Fontina cheese, cubedDirections : 1. Bring the water and chicken bouillons to a boil
You’ll Need: 1/2 bolillo-type bread, in pieces 1/4 cup milk 5 tomatillos, cleaned and quartered 8 mint leaves, finely chopped 1 small onion, finely chopped 1 garlic clove, peeled and finely chopped 1/4 teaspoon cumin 1/2 kg ground beef salt and pepper, to taste 50 g chihuahua-style cheese, cut in
You’ll Need: 1 large head cauliflower, cut up into florets 1 medium white onion Pam cooking spray (3 second spray) 2 cups tropicana pure premium orange juice 1 cup fat-free chicken broth 1 tablespoon curry powder 1 medium red pepper 1/2 cup canned tomato juice 1 tablespoon extra virgin olive
You’ll Need: 1 lb hamburger salt pepper 1 (15 ounce) can undrained corn 1 (15 ounce) can undrained green beans 1 (15 ounce) can undrained tomatoesDirections : 1. In skillet brown hamburger till there is no pink. 2. Drain well. 3. Transfer hamburger to large pan. 4. Add corn, green
