You’ll Need:2 lbs lean ground beef 1 tsp salt 1/2 tsp ground black pepper 1/4 cup finely chopped onion 1 can condensed tomato soup 5 to 6 medium potatoes 1 cup light creamDirections : In large skillet, brown ground beef. Pour off excess fat. In small bowl mix together salt,
Category: Meats
Total 322 Posts
You’ll Need: 1/4 cup dried beef, cut up 2 hard boiled eggs, diced 1 cup uncooked macaroni 1 can (10 3/4oz) condensed cream of mushroom soup 1 cup milk 8 oz grated sharp Cheddar cheese 2 tbs grated onion Combine all ingredients. Pour into a greased 1 1/2 to 2
You’ll Need:6 pork loin chops, cut 1/2-inch thick 1/3 cup flour 1/2 tsp salt 1/4 tsp ground allspice 1/4 tsp ground ginger Dash black pepper 1 medium acorn squash, cut into 6 round slices 1/4 cup butter or margarine, divided 2 tbsp packed brown sugar 1 1/2 cups pear nectar
You’ll Need:2 tbsp vegetable oil 2 scallions, thinly sliced 1 pound pork fillet, cubed 1 eggplant, cubed 1 3/4 cups canned coconut milk 3 kaffir lime leaves, shredded 2 tsp yellow or green Thai curry paste 2 cups shiitake mushrooms, sliced 1 cup can sliced water chestnuts, drained 2 tbsp
You’ll Need:1 cup sugar 2 tbsp cornstarch 4 tsp salt; optional 1 cup red wine vinegar 1/2 cup orange juice 1 (6 oz.) can tomato paste Country ribsDirections : Bake ribs at 350 degrees for 1/2 hour on each side. Drain meat. Blend first 3 ingredients. Stir in vinegar, juice,
You’ll Need:INGREDIENTS for Ham Loaf: 2 pounds ground, lean, fresh pork 1 pound ground ham 1 teaspoon minced celery 1/2 cup bread crumbs 1/2 teaspoon pepper 1 cup tomato juice INGREDIENTS for Horseradish Sauce: 1 bottle (6 ounce) prepared horseradish 1 bottle (2 ounce) capers, drained 1 cup heavy cream
You’ll Need:1 1/2 pounds boneless pork loin, cut in thin strips 5 tbsp soy sauce, divided 2 tbsp cornstarch, divided 1 tbsp oil, divided 1/2 cup roasted peanuts 1 tsp crushed red pepper 1/2 tsp minced fresh ginger 1/2 cup chicken broth 2 tbsp rice wine vinegar 2 tbsp dry
You’ll Need:1 lb. boneless pork loin,thinly sliced 1 tbsp cornstarch 2 tbsp dry sherry 2 tbsp soy sauce 1/4 cup peanut oil 2 tbsp sliced scallions 1 clove garlic, crushed 3 carrots, sliced and blanched 1 green pepper, cut into 2inch strips 1/2 cup chicken broth 1 tbsp firmly packed
