You’ll Need:4 cup Peanut oil 4 lrg Potatoes, sliced as thin as possible 1/4 cup Chile powder Salt Directions : * 1. Heat the oil in a large saucepan or a deep fryer to 375 F, or until a slice of potato sizzles when immersed. * 2. Fry the chips
Category: Main Course
Total 120 Posts
You’ll Need:2 beef kidneys, cut in halves ? squash, peeled, cut in quarters, seeded, sliced 3 onions, peeled, sliced ? cup water 3 tablespoons butter seasonings to tasteDirections : To prepare this Beef Kidneys With Onions And Squash Recipe, first put all ingredients in a roasting pan. Cook in moderate
You’ll Need: * 2 pieces bangus (halved and grilled) * 1 bundle string beans (cut into 2″) * 2 cups squash (peeled and cubed) * 6 pieces okra (halved) * 1 big ampalaya (cut into 6 parts) * 2 cups water * 3 tablespoons bagoong isda Directions : # In
You’ll Need:220 g Fresh beansprouts 3 stalks Spring onions, cut into same length as the beansprouts 1/2 clove Garlic, crushed 3 tbsp Vegetable oil 1 tsp Salt 1/2 tsp Light brown sugar – A few drops of sedame oilDirections : * Heat oil in a wok and when hot, add
You’ll Need:250 gm Flour, (2 cups) 2 tsp Baking powder 200 gm Cold butter, 7 oz 250 gm Quark, (1 cup) 2 tbl Cold water 2 tbl Cold water, if needed Directions : Cut the butter into cubes. Put all ingredients except water into food processor and whizz until fat
You’ll Need:2 lb tart apples peeled, cored and sliced 3/8 cup water 1 tbl sugar 7 1/2 oz blackberries drained, canned unsweetened 5 oz lowfat yogurt (unsweetened) Directions : Place apples, water and sugar in saucepan, cover and simmer gently until soft. Allow to cool. Meanwhile, puree the blackberries in
You’ll Need:– 1 pound all-purpose flour – 6 large egg whitesDirections : Place the flour in the bowl and lock the cover in place. With the machine running, slowly pour in the egg whites, as explained in the “General Procedure”. Add more water or flour as needed, letting the machine
You’ll Need:1 lb (454g) broccoli raab 3 Tbsp extra virgin olive oil, divided 1 large onion, medium dice 4 large cloves garlic, minced 4 anchovy fillets 1/4 tsp crushed red pepper 1 can (14oz / 411g) diced tomatoes 1 can (15 oz/ 425g) cannellini beans, drained 1 tsp salt 1/2
