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Category: Greek

Total 154 Posts

Chicken Orzo

You’ll Need:1 broiler chicken 1 medium onion, chopped fine 1/3 c. olive oil 1 c. manestra(orzo) 1 tsp. cinnamon 1-1/2 c. canned tomatoes 3 c. boilng water salt and pepper to tasteDirections : Clean chicken and cut into serving pieces. Heat olive oil in pan and brown chicken on both

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Bobota

You’ll Need:1/2 lb butter softened 6 Tbs. sugar 6 eggs, separated 2 boxes (8.5 oz each) corn muffin mix 1 1/4 cups milk 2 tsp. baking powder dash salt 1/2 to 2 tsp. almond extract 2 1/2 cups water 3 cups sugar 3 thick slices of lemon 1 cinnamon stickDirections

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Salata me Spanakofeta (Beet & Spinach Salad

You’ll Need:2 eggs yolk hard-cooked 1 egg yolk raw 1/3 cup olive oil 2 tablespoons lemon juice fresh 1/4 teaspoon oregano dried, crushed Salt and freshly ground pepper to taste 2 cups celery chopped, chilled 1/2 cup walnut coarsely chopped 4 ounces feta cheese 1/2 pound spinach fresh leaves, washed

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Greek Beef Stew

You’ll Need:1 1/2 lbs. stewing beef, cut in 1 inch pieces (675g) 1 cup chopped onion (250ml) 1 clove garlic, minced 3 tablespoons pure vegetable oil (45ml) 6-oz tomato paste(170g) 1 1/2 cups water (375ml) 1 cup thinly sliced carrots (250ml) 1/4 cup red wine (60ml) 3 tablespoons minced parsley(45ml)

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Greek Barley Salad

You’ll Need:2 cups chicken bouillon 1 cup pearl barley 1 red pepper, cut small thin strips 1/2 cucumber, cut into chunks 1 small onion, thinly sliced 1 large tomato, cut in wedges 1/2 cup pitted black olives 4 cups romaine lettuce, torn 1/2 cup olive oil 3 Tbsp lemon juice

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Baked Apples With Honey Syrup

You’ll Need:4 medium cooking apples 1/4 cup walnuts, chopped (optional) 1/4 cup golden raisins 1 tsp honey 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1 cup water 1 cup honey 1 tsp lemon juice 1 cinnamon stick whipped cream, optionalDirections : Core apples, being careful not to cut through

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Atzem Pilafi

You’ll Need:3 pounds lamb, cut 1 1/2″ cubes 1/2 pound butter 1 onion, chopped 1 1/2 pounds tomatoes, peeled, strained OR 1 tablespoon tomato paste diluted with: 1 cup water salt & pepper to taste 8 cups water 4 cups raw riceDirections : Wash and dry meat. Brown 2/3 of

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