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Category: Greek

Total 154 Posts

Greek Garlic dip sauce

You’ll Need:1/2 cup olive oil. 4 to 6 cloves garlic or to taste 5 slices of bread without the crusts white wine vinegar saltDirections : Peel the cloves garlic and live them into some vinegar for 5-6 hours. Then mash them. Soak the bread with water in a bowl and

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GHALAKTOBOUREKO (MILK PIE)

You’ll Need:6 eggs 3/4 cup honey 1 1/2 cups cream of wheat (rice flour or fine semolina may also be used) 7 cups milk 1 Tbs lemon juice 3 Tbs butter 1 1/2 lbs pastry sheets (phyllo) Vegetable or butter spray 1 1/2 cups honey 1 cup water 1 Tbs

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Greek Furtalia

You’ll Need:6 big potatoes peeled and cut in small cubes 6 frankfurters or other sausage, cut in small pieces 6-7 eggs 1 tea spoon of milk 1 tea spoon of water feta cheese minced with a fork Parmesan a pinch of spearmint salt and pepperDirections : Deep fry the potatoes.

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Feta Spread

You’ll Need:2 1/2tablespoons olive oil 1 fresh chili pepper, seeded and minced, or 1/2 teaspoon red pepper flakes 1 clove garlic, peeled and minced 1 1/2 cups cnunbled soft feta cheese 2 roasted red bell peppers, peeled, cored, seeded and coarsely choppedDirections : Heat oil in a small skillet over

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Melitzanosalata (aubergine salad)

You’ll Need:3-4 aubergines 3/4 cup olive oil 1 small grated onion 1 Tbsp. vinegar 1-2 cloves garlic, crushed salt and pepper 1 large tomato, chopped black olives and green peppers (garnish)Directions : Wash aubergines, place in baking pan and bake in moderate oven (about 350F) for about one hour or

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Yaprakis con avas (Greek Dolmades)

You’ll Need:1 lb lean ground meat 1/4 cup washed, uncooked rice 1 ts salt 2 TB oil grape leaves 1 lb great northern beans, cleaned and soaked overnight in cold water 8 oz can tomato sauce 1 ts salt 1/4 cup oil juice of 1 lemonDirections : Mix first four

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Greek Cookies

You’ll Need:1 cup butter; or margarine 1/2 cup sifted confectioner’s sugar 1 egg yolk 1 Tbsp. cognac 2 cups sifted all purpose flourDirections : Cream butter or margarine with sugar; add egg yolk and cognac. Mix well. Gradualy add flour; chill 3-4 hours. Shape into 1-inch balls. Insert a whole

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Chicken Rice

You’ll Need:3 pounds chicken parts 1/2 cup butter 2 tablespoons oregano 2 tablespoons lemon juice 1 medium onion, chopped 1 1/2 pounds tomatoes, peeled and chopped 3 cups long-grain white rice 6 cups chicken stockDirections : In a large saucepan melt butter over medium heat and add chicken. Brown on

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