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Category: Greek

Total 154 Posts

Greek Farmers Bread

You’ll Need: * 500 grams unbleached white flour * 4 teaspoons instant yeast * 2 teaspoons sugar * 300 milliliters lukewarm water * 1 Tablespoon oil * 2 teaspoons saltDirections : Put the flour in a bowl. Make a well in the middle. Put the yeast and the sugar in

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Greek Easter Cookies from Smyrna

You’ll Need: * 2 cups butter * 1 1/2 cups white sugar * 4 egg yolks * 1/2 cup milk or orange juice * 8 cups sifted all-purpose flour * 2 teaspoons baking powder * 1 tablespoon grated orange rind * 1 eggDirections : Sift together flour and baking powder

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Greek Delight

You’ll Need: * 2 kg sugar * 1,5 cup corn flour * Pinch of mastic powder * Pinch of vanilla * 6 cups of water * Icing sugar * Rosewater * 1 sacket gelatineDirections : Mix all ingredients in a saucepan and bring to the simmer. Simmer until mixture becomes

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Greek Christmas Bread

You’ll Need: * 1 pk (or 1 tablespoon) Active Dry Yeast * 1/4 cup Warm Water (110 to 115 degrees) * 1/3 cup Sugar * 1 tea spoon Ground Cardamom * 1/4 tea spoon Salt * 1 Egg * 1/4 cup Milk * 1/4 cup Vegetable Oil * 1 1/2

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Greek baklava

You’ll Need: Filling * 500 gr. walnuts, coarsely chopped * 60 gr. sugar * 1 teaspoon cinnamon Pastry * 500 gr. fyllo pastry * 180 gr. unsalted butter, melted Syrup * 230 gr. caster sugar * 300 ml water * 2 cinnamon sticks * 2 teaspoons lemon juice * some

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Greek Apple Pie

You’ll Need: * 8 apples (should be cored, peeled and chopped. If desired, 2 cups canned apples (drained) may be substituted.) * 1 tb Cornstarch * 1/2 c Sugar * 1/4 c Currants or raisins * 1/2 ts cinnamon * 1/2 c Walnuts * 1/2 ts Allspice * 1/2 c

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Greek Almond Biscuits

You’ll Need: * 3 cups almond meal * 1 cup caster sugar * 3 drops almond essence * 3 egg whites, lightly beaten * 1 cup flaked almonds Directions : Combine the almond meal, sugar and almond essence in a large bowl. Add the egg whites and stir until the

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Gilt-head bream on the grill

You’ll Need: * 1 kg of gilt-head bream * olive oil * Salt * lemon juiceDirections : Salt the fish, baste it with oil and grill it. Serve in a long platter. Pour over some lemon – oil sauce. Use charcoal if you have. Gives better taste. Tip: In some

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