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Category: Bread

Total 295 Posts

Blueberry Buttermilk Biscuits

You’ll Need:2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1/2 cup granulated sugar 1 teaspoon grated orange rind 1/3 cup shortening 1 egg, beaten 3/4 cup buttermilk 1/2 cup fresh or frozen blueberries 3 tablespoons melted butter or margarine 3 tablespoons granulated sugar

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Blue Cheese Biscuits

You’ll Need:1 package refrigerated buttermilk biscuits (10 per can) 1/4 cup butter 3 tablespoons blue cheese, crumbledDirections : Cut biscuits in quarters. Arrange in two 8-inch pans. Melt butter and cheese. Pour over biscuits. Bake at 400 degrees F about 8 minutes or until golden. Serve hot.

Blender Popovers

You’ll Need:3 eggs 1 cup milk 1 tablespoon vegetable oil 1 cup all-purpose flour 1/4 teaspoon saltDirections : Preheat the oven to 450 degrees F. Grease well muffin cups or popover pans. In a blender container, combine all ingredients. Process a few more seconds, until the mixture is smooth. Pour

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Black Pepper Biscuits

You’ll Need:2 cups all-purpose flour 2 heaping tablespoons baking powder Pinch of salt 1 teaspoon granulated sugar 4 teaspoons fresh coarsely-ground black pepper 2 heaping tablespoons Crisco 1 to 1 1/2 cups buttermilkDirections : Preheat oven to 450 degrees F. Oil a cookie sheet. Sift together: flour, baking powder, a

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Bisquick Cinnamon Raisin Biscuits

You’ll Need:2 cups Bisquick 1/2 cup milk 1/3 cup granulated sugar 1/3 cup raisins 1 teaspoon cinnamonDirections : Preheat oven to 425 degrees F. Stir all ingredients until soft dough forms. Drop by 9 spoonsful onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. Bake for 10 to 12

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Bisquick Biscuits

You’ll Need:2 1/4 cups Original Bisquick 2/3 cup milkDirections : Preheat oven to 450 degrees F. Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead 10 times. Roll 1/2-inch thick. Cut with a 2 1/2-inch cutter. Place on an ungreased cookie sheet. Bake for 8

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Biscuits and Sausage Gravy

You’ll Need:3 cups self-rising soft wheat flour 1/4 teaspoon baking soda 1 teaspoon granulated sugar 1/2 cup butter-flavored shortening 1 1/4 cups buttermilk Butter or margarine, melted Sausage GravyDirections : Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add

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Biscuit Sticks

You’ll Need:1/4 cup butter (no substitutes) 1 1/4 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons granulated sugar 1 teaspoon salt 1/2 to 2/3 cup milkDirections : Place butter in a 9-inch square baking pan; place in a 425 degrees F oven for 4 minutes or until melted. Remove

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