You’ll Need:2 cups sifted flour 1 tablespoon granulated sugar 4 teaspoons baking powder 1/2 cup shortening 1 beaten egg 2/3 cup milkDirections : Sift dry ingredients and cut in shortening. Combine egg and milk with a fork. Add to first mixture. Bake at 450 degrees F for 10 to 14
Category: Bread
Total 295 Posts
You’ll Need:1 1/2 cups all-purpose flour 2/3 cup granulated sugar 1 tablespoon baking powder 3 tablespoons unsweetened cocoa powder 1/4 teaspoon salt 3/4 cup light creamDirections : Preheat oven to 425 degrees F. Measure out all ingredients. Then mix flour, sugar, baking powder, cocoa and salt in a bowl and
You’ll Need:2 cups self-rising flour 1 cup self-rising cornmeal mix 1/2 cup (1 stick) cold butter or margarine, cut into pieces 1 cup finely shredded Colby, Monterey jack or Cheddar cheese (4 ounces) 1 tablespoon dried parsley flakes 1 1/3 cups buttermilkDirections : Preheat oven to 450 degrees F. Coat
You’ll Need:1/2 cup butter, softened 3 ounces cream cheese, softened 1 cup all-purpose flour 1/4 teaspoon salt Dash of cayenne pepper Cubed American cheeseDirections : Blend butter and cream cheese; blend in flour, salt and cayenne pepper. Chill. Roll 1/8 inch thick, then cut into 2-inch rounds. Place a cheese
You’ll Need:2 cups all-purpose flour 4 teaspoons baking powder 1 to 1 1/2 cups finely grated Cheddar cheese, divided 1/4 cup vegetable shortening 1/4 cup butter or margarine 2/3 cup milkDirections : Preheat oven to 425 degrees F. In large bowl, mix together flour, baking powder and 1/2 cup cheese.
You’ll Need:2 cups self-rising flour 1 cup buttermilk Lump of solid shortening the size of a walnut (butter, margarine, lard, or solid vegetable shorteningDirections : Place flour in a large mixing bowl. Push the flour to the sides of the bowl to form a depression in the center. Place the
You’ll Need:1/2 cup raisins 3/4 cup apple juice or cider 4 cups self-rising soft wheat flour 1 teaspoon granulated sugar 2/3 cup shortening 1 3/4 cup milk 1/4 cup unsalted butter, meltedDirections : Soak raisins in apple juice or cider for 4 to 8 hours; drain, discarding juice, and set
You’ll Need:1 (12 ounce) can buttermilk biscuits (10 count) 3/4 cup raspberry or strawberry preserves 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmegDirections : Grease 10 cups in a muffin tin. Separate dough into 10 biscuits. Cut each biscuit into 3 pieces or leaves. Stand 3 leaves evenly around sides and
