You’ll Need:# 12oz. (325g) minced beef # 2 medium onions, peeled and roughly chopped # 1 small egg, beaten # half a pint (250ml) tomato ketchup # quarter pint (125ml) pineapple juice # 2 tbsp. cooking oil # salt and pepper # 4 soft rolls, splitDirections : # Place the
Category: Barbecue
Total 293 Posts
You’ll Need:3/4 cup olive oil 2 tablespoons lemon juice 1 tablespoon minced parsley 2 garlic cloves, crushed 1 teaspoon salt 1/2 teaspoon oregano Pepper 2 pounds shrimp In a long shallow dish, combine all ingredients except shrimp. Rinse shrimp. With scissors, slit and devein them. Skewer shrimp and arrange in
You’ll Need:# 1lb. (500g) rump steak, 1inch thick # 8oz. (227g) tin pineapple rings # 1tsp. curry powder # 1 kiwi fruit, peeled and cut into 8 slices # 1 clove of garlic, peeled and crushedDirections : # Divide the steak into 4 pieces and place in a shallow dish
You’ll Need:4 (3/4-inch thick) tuna steaks 1 cup commercial Italian salad dressing 2 teaspoons freshly-ground pepper 1 lemon, quarteredDirections : Place tuna steaks in a 12 x 8-inch dish; pour salad dressing over tuna. Cover and refrigerate 1 hour, turning once. Remove steaks from marinade; reserve marinade. Sprinkle pepper on
You’ll Need:# 1 banana, peeled and cut into 1inch (2.5cm) chunks # 1 orange, peeled and cut into half an inch (12mm) slices # 1 eating apple, core removed and quartered # 1 hard pear, cored and quartered # lemon juice # 2oz. (50g) black grapes, washed and seedless #
You’ll Need:1/4 cup vegetable oil 1/4 cup tequila 1/4 cup red wine vinegar 2 tablespoons Mexican lime juice 1 tablespoon ground red chiles 1/2 teaspoon salt 2 cloves garlic, finely chopped 1 red bell pepper, finely chopped 24 large raw shrimp, peeled and de-veined, tails left onDirections : Mix all
You’ll Need:# 12 X 4oz. (92g) pack frozen cod steaks, defrosted # 1lb. cooked shelled mussels # One and a half pounds (675g) medium prawn in shells # 1lb. (450g) cherry tomatoes # 5fl. oz. vegetable oil # 4 medium onions, finely chopped # Three quarters of a pint (425ml)
You’ll Need:1 cup tequila 4 garlic cloves, minced 1/4 cup olive oil 1/4 cup chili sauce Juice of 2 limes 5 pounds large shrimp, with shells onDirections : Combine all marinade ingredients and mix well. Pour over shrimp and marinate, covered, for six hours in the refrigerator. Grill shrimp over
