You’ll Need:4lb boneless pot roast 2 tbs olive oil salt and ground black pepper 1/2 cup water 1/2 cup butter or margarine 2 cup heavy cream 2 large garlic cloves 4 tbs lemon juiceDirections : In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in
Category: Appetizers
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You’ll Need:1 1/2 cups catsup 1/2 cup bottled chili sauce 1/2 teaspoon granulated garlic 1/2 teaspoon onion powder 1/4 cup prepared horseradish 2 tablespoons fresh lemon juice 2 tablespoons Worcestershire sauce 1/2 teaspoon Tabasco? sauce 1/4 teaspoon freshly-ground pepper Salt, to tasteDirections : In a medium size bowl, combine all
You’ll Need:1 2/3 cups water 1 pandan leaf 3/4 cup black glutinous rice 1/2 cup brown sugar 1/4 cup white sugar 2 cups coconut milkDirections : In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove
You’ll Need:3 tbsp dried wild mushrooms such as porcini, cepes, or Chilean 2 cups cooked barley 2 shallots, minced 1 cloves garlic, minced 2 tbsp minced fresh chives 1/2 tsp dried thyme 1 tbsp olive oil 2 tbsp mild white vinegar such as champagne or rice vinegar 1 cup shredded
You’ll Need:12 eggs, beaten 1 jar (2 1/2oz) dried beef, cut into thin strips 1 cup creamed cottage cheese 1/4 cup snipped green onion tops (or chives) 1/4 cup butter or margarineDirections : Mix eggs, dried beef, and cheese. Cook and stir onion tops in butter in skillet over low
You’ll Need:Serve with oysters, shrimp or any seafood. 3/4 cup catsup 1/4 cup chili sauce 2 tablespoons fresh lemon juice 2 to 6 tablespoons horseradish 1 tablespoon Worcestershire sauce 2 to 4 dashes Tabasco sauceDirections : Mix all ingredients and chill. Yields about 1 1/2 cups
You’ll Need:3 cups dry black beans 1 tablespoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon salt 1/3 cup chopped fresh cilantro 2 tablespoons vegetable oil 1/2 cup plain yogurt 1 tablespoon milk 1 pinch cayenne pepperDirections : Place black beans in a large pot with enough water to cover.
You’ll Need:Preparation – 15 minutes, cooking time – 40 minutes 4 large baking potatoes 2 tbsp olive oil 1 tsp paprika 1/2 tsp sea salt 1/2 cup bacon, chopped 1 cup Cheddar grated 4 scallions, chopped For the dip: 1 cup sour cream 4 scallions, chopped 1 tsp horseradish sauceDirections
