Recipe Wild

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Category: Appetizers

Total 5000 Posts

ultimate original ranch cheese burgers

You’ll Need:1 pkt (1oz) Hidden Valley Original Ranch Dressing Mix 1 lb ground beef 1 cup shredded Cheddar cheese 4 large hamburger bunsDirections : Combine dressing mix with beef and cheese. Shape into 4 patties; cook thoroughly (I grilled mine about 12 minutes on each side on a gas grill).

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Salsa Verde

You’ll Need:10 tomatillos, diced 1/2 cup chopped Spanish onion 1/4 cup minced fresh cilantro 2 jalapeo peppers, seeded and minced 2 teaspoons Mexican lime juice 1/2 teaspoon saltDirections : Combine all ingredients; cover and chill. Serve with chips, seafood or chicken. Yields 2 cups

Black-Eyed Pea Gumbo

You’ll Need:1 tablespoon olive oil 1 medium onion, chopped 1 medium green bell pepper, chopped 5 stalks celery, chopped 2 cups chicken broth 1 cup brown rice 4 (15 ounce) cans black-eyed peas with liquid 1 (10 ounce) can diced tomatoes and green chiles 1 (14.5 ounce) can diced tomatoes

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beer marinated flank steak

You’ll Need:1 large onion, chopped 1/2 to 1 tsp ground cumin 3 cloves garlic, crushed 1/8 tsp salt 1/8 tsp pepper 1 (12oz) can of beer 1 1/2 lbs flank steakDirections : Combine all ingredients except steak in a large shallow dish, mixing well. Add steak, cover, and refrigerate 12

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Roasted Red Pepper Sauce

You’ll Need:I serve this sauce when I make crab cakes. 2 tablespoons olive oil 3 cloves garlic, chopped 1 small onion, chopped 4 red bell peppers, roasted, peeled, seeded and chopped 2 cups chicken stock Salt and pepperDirections : In a saut pan, heat oil. Saut garlic and onion until

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Black Halloween Punch

You’ll Need:1 (.13 ounce) envelope unsweetened grape soft drink mix 1 (.13 ounce) envelope unsweetened orange soft drink mix 2 cups white sugar 3 quarts cold water 1 liter ginger aleDirections : To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and

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Bean Curd With Pineapple

You’ll Need:1 lb bean curd 1 lg can of pineapple chunks 1 tsp cornflour 2 tbsp soy sauce 2 tbsp dry sherry Oil 1 ea green onion, chopped 1 cup bean sproutsDirections : Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tbsp of it.

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