You’ll Need:1/2 lb ground beef 1 medium onion, chopped 1 small clove garlic, crushed 2 tbs fresh minced parsley 1 can (6oz) tomato paste 2 1/4 cups water 1 tsp sugar 3/4 tsp salt 1/2 tsp ground black pepper 2 cups medium egg noodles Grated Parmesan cheeseDirections : Combine ground
Category: Appetizers
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You’ll Need:1/2 cup chopped stuffed olives 1/2 cup finely chopped celery 2 medium onions, finely chopped 1 tablespoon sweet pickle relish 1 pint mayonnaise 2 tablespoons chili sauce 1/2 teaspoon horseradish 2 hardboiled eggs, grated 1 tablespoon Worcestershire sauce Red pepper, to taste Tabasco sauce, to tasteDirections : Drain chopped
You’ll Need:1 (5 ounce) can evaporated milk 1 cup semisweet chocolate chips 1/2 cup brandy 1 (16 ounce) package vanilla wafers, crushed very fine 2 cups finely chopped walnuts 1 cup confectioners’ sugar for rollingDirections : In the microwave or in a metal bowl over a pan of simmering water,
You’ll Need:3 tsp sweet butter, melted 2 shallots, minced 1 tomato, chopped 1/2 tsp caraway seeds 1/2 tsp dill 1 pound brussels sproutsDirections : In a large bowl, combine butter, shallots, tomato, caraway seeds, and dill. Rinse brussels sprouts well and remove any brown or damaged leaves. Cut off the
You’ll Need:1 lb boneless lean beef 1 pkg onion soup mix 2 medium-sized potatoes, peeled and diced 1 cup baby carrots 1 12oz can beer 1 loaf French bread Dijon mustard grated sharp cheddar cheeseDirections : Cut beef into cubes and coat with onion soup mix. In saucepan, combine beef,
You’ll Need:1 cup salad dressing 3 tablespoons finely chopped sweet pickle 1 teaspoon sweet pickle juice 1 tablespoon finely chopped parsley 1 tablespoon finely chopped capers 2 tablespoons finely chopped stuffed olives 1 teaspoon grated onionDirections : Mix all ingredients. Cover and refrigerate
You’ll Need:6 pounds deboned leg of lamb 1 tablespoon dried oregano 4 cloves garlic, minced 1 large onion, thinly sliced 2 bay leaves 4 sour oranges 1 cup white wine 1 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste 2 tablespoons vegetable oilDirections : Juice
You’ll Need:14 oz can artichoke hearts 1/2 cup butter 8 oz cream cheese (soft) 1 1/2 tsp lemon juice 2 ea 10 oz. broccoli chopped 1 x Saltine cracker crumbsDirections : Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered and drained. Combine butter, cream cheese and lemon
