You’ll Need:1 7 1/2oz can salmon 1 8oz box vermicelli 2 eggs, beaten 1 cup Parmesan cheese 1/4 cup butter (or margarine), melted 1/2 cup chopped fresh parsley 1/4 tsp ground black pepperDirections : Drain salmon. Flake into small chunks and set aside. Cook vermicelli according to pkg directions; drain.
Category: Appetizers
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You’ll Need:1 (16.5 ounce) can sour cherries 1 teaspoon almond extract 2 1/2 tablespoons butter, softened 1 teaspoon salt 1/2 cup granulated sugar 3 1/2 cups bread flour 2 1/2 tablespoons vital wheat gluten 2 teaspoons RapidRise yeast 2/3 cup slivered almondsDirections : Place all ingredients, except almonds, in the
You’ll Need:1 large orange 1/3 cup honey 1 tablespoon vegetable oil 2 cups bread flour 1 cup whole wheat flour 1 teaspoon salt 2 teaspoons bread machine yeast 3/4 cup packed brown sugar 3/4 cup sweetened dried cranberries 1 teaspoon ground cardamomDirections : Zest the orange; set zest aside. Peal
You’ll Need:1 1/2 pounds butternut squash 1/4 tsp ground mace 1/4 tsp ground allspice Seeds of 2 cardamom pods, ground 1 tbsp maple syrup 2 tsp sweet butter or margarineDirections : Using a large chefs knife, cut squash in half, then scrape out and discard the seeds(or save for roasting).
You’ll Need:4 (4oz) grouper or snapper filets 1/4 cup lemon juice 2 tbs water 2 tbs hot sauce 1 tbs olive oil 2 tsp fresh grated ginger 1/2 tsp salt Vegetable cooking spray 1 tbs sesame seeds, toasted 1 tbs chopped fresh parsleyDirections : Place fish filets in shallow dish;
You’ll Need:Makes a 1 1/2-pound loaf. 1 package yeast 3 cups bread flour 1/4 cup instant nonfat dry milk 1 tablespoon soft butter 1 teaspoon salt 2 tablespoons granulated sugar 1 1/4 cups warm water 1 1/2 cups (6 ounces) sharp Cheddar cheese, gratedDirections : Add ingredients to pan as
You’ll Need: 1 1/2 pounds salmon fillets 1 1/2 pounds red snapper fillets 1 pound black cod fillets 1 pound ling cod fillets 2 1/2 large onion 4 carrot 5 eggs 1 1/2 tablespoons white sugar 4 teaspoons salt 4 teaspoons ground white pepper 3/4 cup matzo meal 3/4 cup
You’ll Need:4 md. zucchini 3 green onions, Sliced 2 tbsp butter or margarine 1 slice bread, cubed 1/4 cup grated Parmesian cheese 1 md tomato, chopped 1/4 tsp Salt Dash PepperDirections : Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch wall; chop pulp and reserve. Place zucchini shells
