You’ll Need:1/4 cup chopped scallions or green onion 2 tsp minced garlic 1 cup butter or margarine 2 lbs large shrimp, peeled and deveined 1 tsp lemon juice 1 tbs white wine 1/2 tsp salt Coarsely ground black pepper 1 tsp dried whole dillweed 1 tsp chopped fresh parsley 3
Category: Appetizers
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You’ll Need:Yields a 1 1/2-pound loaf. 1 cup warm milk 1/4 cup butter, softened 1 egg 1/2 teaspoon almond extract 1/2 cup granulated sugar 1/4 cup baking cocoa 1/2 teaspoon salt 3 cups plus 2 tablespoons bread flour 2 1/2 teaspoons active dry yeastDirections : Put ingredients in in order
You’ll Need:2 (1 pound) loaves frozen bread dough, thawed 1 1/2 cups shredded sharp Cheddar cheese 1 onion, finely diced 1/4 cup olive oil 1 tablespoon Italian seasoningDirections : Thaw frozen bread dough loaves until they can be cut into 1 inch cubes. Toss bread cubes with the grated sharp
You’ll Need:1 pound carrots, cut into chunks on the diagonal 1 tbsp olive oil 2 tbsp cider vinegar 1 tsp Dijon mustard Pinch of dry mustard 1 tbsp minced fresh mint 1 tbsp minced fresh dill or 1 tsp dried dill 1 tsp capers, drained and mincedDirections : Steam carrots
You’ll Need:1 pkg (10oz) frozen green peas 1 can (8oz) whole new potatoes, drained and chopped 1 can (4 1/2 oz) tiny deveined shrimp, rinsed and drained 1/2 cup celery, coarsely chopped 3 or 4 small sweet pickles, thinly sliced 1/2 cup shredded Cheddar cheese 1/2 cup mayonnaise 2 tsp
You’ll Need:Makes a 2-pound loaf. 1 1/2 cups water 2 tablespoons margarine 4 cups white bread flour 1/4 cup granulated sugar 2 teaspoons salt 1 1/2 teaspoons ground cinnamon 2 1/4 teaspoons active dry yeast or bread machine yeast 3/4 cup raisinsDirections : Remove bread pan; attach kneading blade. Place
You’ll Need:2 (1 pound) loaves frozen bread dough, thawed 1 1/2 cups shredded sharp Cheddar cheese 1 onion, finely diced 1/4 cup olive oil 1 tablespoon Italian seasoningDirections : Thaw frozen bread dough loaves until they can be cut into 1 inch cubes. Toss bread cubes with the grated sharp
You’ll Need:1 small head red cabbage, shredded 2 large red potatoes, cut into 1/2 in cubes 1 small red onion, finely chopped 1 tsp caraway seeds 2 tbsp curry powder 1 cup grated carrots 1 tbsp extra virgin olive oil 1/2 cup water or vegetable stockDirections : Steam potatoes until
