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Category: Appetizers

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Russian Potato Hors d?oeuvres

You’ll Need:10 gourmet cooked and cooled potatoes 1 carton sour cream 100g Caviar (red and black) Watercress to garnishDirections : Cut the potatoes in half and cut a small amount off the bottom of each half to allow it to stand securely. Top each with a spoonful of sour cream

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Corned Beef and Cabbage Casserole

You’ll Need:2 pounds chopped cabbage 1 (12 ounce) can corned beef, diced 1 can Cheddar cheese soup 1 (5 1/3 ounce) can evaporated milk 3 tablespoons onion, grated 1 teaspoon mustard 1/2 teaspoon salt 4 slices bread (in cubes) 2 tablespoons melted butter 4 slices American cheeseDirections : Cook cabbage

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Rolling in Dough Biscuits

You’ll Need:3 cups all-purpose flour 1 1/2 tablespoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/4 cup butter or margarine 1 (16 ounce) carton sour cream 3 cups (12 ounces) shredded Cheddar cheese 2 jalapeo peppers, seeded and dicedDirections : Combine first 4 ingredients in a large bowl;

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Mulligatawny

You’ll Need:2 large potatoes peeled and diced 50g butter 1 small chopped onion 1 large diced carrot 1 large sliced and peeled cooking apple 2 heaped tablespoons curry powder 2 tablespoons tomato puree 2 1/2 cups of beef stock 1 lime – grated rind and juice salt and pepper to

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Cornbread Taco Bake

You’ll Need: 1 package taco seasoning 1/2 cup water 1 (12 ounce) can whole kernel corn, drained 1/2 cup chopped green bell pepper 1 (8 ounce) can tomato sauce 1 (8 1/2 ounce) package corn muffin mix 1 (2.8 ounce) can Durkee French fried onions 1/3 cup (1 ounce) shredded

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Red Chili Biscuits

You’ll Need:2 cups all-purpose flour 1 tablespoon baking powder 1/3 cup lard or shortening 1/2 cup Cheddar cheese, shredded 1 tablespoon granulated sugar 1 tablespoon salt 1 tablespoon chili powder 1/2 cup sourdough starterDirections : Mix the flour, sugar, baking powder and salt. Then cut in the lard until it

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Soup au Pistou

You’ll Need:Pistou 1 cup fresh basil leaves 4 cloves garlic 2 tablespoons tomato paste 3 tablespoons olive oil 2 large peeled chopped tomatoes 125g grated cheese Soup 6 diced potatoes 500g cooked haricot beans 1 large, finely chopped onion 500g sliced green beans 500g sliced zucchini 1 tablespoon butter 3

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Corn and Chili

You’ll Need:3 cans whole kernel corn, drained 2 cans chili 1/2 teaspoon Accent 1/2 teaspoon chili powderDirections : Heat gently and serve