You’ll Need:2 cups corned beef, cooked and shredded, or 1 can corned beef 1 cup sharp Cheddar cheese, shredded 1 (10 ounce) can condensed cream of celery soup 1 cup milk 1/2 cup sour cream 1 small onion, minced 2 cloves garlic, crushed 1/4 teaspoon freshly cracked pepper 1 (8
Category: Appetizers
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You’ll Need:1 can croissants (refrigerated type) 1 bag bite-size Snickers 1 can vanilla icingDirections : Unroll croissants. Cut each triangle in half. Place a snickers on each triangle. Pinch to close. Bake for 13 minutes at temperature indicated on croissant can. Ice while still warm
You’ll Need:2 medium size potatoes, peeled and grated 1 small onion, sliced 1 egg 1 tbsp vegetable oil 100gm packet smoked salmon 1 small avocado Fresh chives Salt and pepper to seasonDirections : Heat oil in a large frying pan. Combine potatoes, onions and egg together and season to taste.
You’ll Need:8 ounces egg noodles, salted, cooked and rinsed in cold water 1/4 pound sharp Cheddar cheese, grated 1 cup milk 3/4 cup buttered bread crumbs 1 (12 ounce) tin corned beef, broken into small pieces 1 can cream of mushroom soup 1/2 cup onions, chopped and sautedDirections : Heat
You’ll Need:2 cups sifted all-purpose flour 3 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon salt 3 tablespoons cold butter or margarine 1 egg, beaten 1/2 cup applesauce 1/4 cup sour cream 1/2 cup grated Cheddar cheeseDirections : Preheat oven to 400 degrees F. Sift together the flour, baking
You’ll Need:4 medium size Ruby Lou potatoes 4 medium size Royal Blue potatoes 2 teaspoons salt flakes fresh herbs (dill, flat leaf parsley) Freshly ground black pepper 100g smoked salmon 60ml olive oilDirections : Terrine tin ? 16cm x 10cm x 7cm. Line the tin with glad wrap. Boil the
You’ll Need:1 package wide noodles 1 can corned beef 1 can cream of mushroom soup 1 can cream of chicken soup 4 tablespoons grated cheese 1/2 cup waterDirections : Cook noodles in salted water until tender. Drain and combine with remaining ingredients. May use cheese on top or bread crumbs
You’ll Need:3 ounces cream cheese, softened 1 3/4 cups biscuit mix 1/2 cup milk 2 teaspoons chopped fresh or dried rosemaryDirections : Cut cream cheese into biscuit mix with a pastry blender or fork until crumbly; add milk and rosemary, stirring just until dry ingredients are moistened. Turn biscuit dough
