You’ll Need: 1/3 cup butter 2 tbs grated orange rind 1/4 cup orange juice 1 1/2 lbs fresh asparagus Peeled orange slicesDirections : Combine butter, orange rind, and juice in saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced by half and slightly thickened, stirring occasionally.
Category: Appetizers
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You’ll Need:Makes a 2 pound loaf. 1 cup water 2 1/2 tablespoons white vinegar 4 cups bread flour 2/3 cup sour cream 1 1/2 tablespoons granulated sugar 1 1/2 teaspoons salt 2 1/2 teaspoons bread machine yeastDirections : Measure carefully, placing all ingredients in the bread pan in the order
You’ll Need:1 teaspoon sugar 1 (.25 ounce) package active dry yeast 1 cup warm water (105 degrees to 115 degrees) 2 1/2 cups all-purpose flour 1/2 cup yellow cornmeal 1/4 teaspoon salt 1 tablespoon olive oil Vegetable cooking spray 2 tablespoons yellow cornmealDirections : Combine first 3 ingredients in a
You’ll Need:2 medium potatoes(3/4 lb), cubed and steamed 1 medium onion, chopped 1 tsp dried sage 4 eggs, beaten Freshly grated Parmesan cheese Directions : Preheat the oven to 350 F. Arrange potatoes in a 9-inch pie plate, along with onion and sage. Pour in eggs and bake in the
You’ll Need:1/3 cup sherry 1/4 cup sesame oil 1/3 cup soy sauce 1/2 tsp sugar 1/4 tsp garlic powder 1/4 tsp ground ginger 2 pounds large shrimp, peeled and deveinedDirections : Combine all ingredients except shrimp in a shallow dish, and mix well. Add shrimp, tossing gently to coat. Cover
You’ll Need:Makes one 1 1/2-pound loaf. 1 cup lukewarm dill pickle juice (110 degrees F)* 1 large dill pickle, finely chopped 1 tablespoon extra-virgin olive oil 1 tablespoon dried dill weed 1 tablespoon granulated sugar 1/4 teaspoon salt 3 cups bread flour or unbleached all-purpose flour 3 teaspoons instant active
You’ll Need:1/2 cup warm water 1 teaspoon white sugar 2 tablespoons active dry yeast 3 1/2 cups warm water 1/4 cup honey 1/4 cup molasses 1/2 cup vegetable oil 2 eggs 2 tablespoons lemon juice 1/4 cup flax seed 1/4 cup cracked wheat 1/4 cup sunflower seeds 4 teaspoons salt
You’ll Need:3 ea baking potatoes, peeled 1/4 cup chives, chopped Salt and pepper, fresh ground 1/4 cup parsley, chopped Vegetable oil for frying Garnish: 1/2 cup sour cream 2 oz Salmon caviar 1/4 cup chives, choppedDirections : Grate potatoes with grater or food processor. Add chives, parsley, salt and pepper.
