You’ll Need:8 country style pork spare ribs 1 (2 liter) bottle Dr. Pepper, NOT diet 5 garlic cloves, slightly smashed 1 tablespoon liquid smoke 1 large onion, quartered Your favorite barbecue sauceDirections : Place ribs in large stock pot. Pour Dr. Pepper over ribs to cover. Add garlic, liquid smoke
Category: Appetizers
Total 4999 Posts
You’ll Need:black cherries (or cherries), 2 kg sugar, 1.5 kg vanilla essence, 1/2 teaspoonDirections : Wash black cherries (or cherries) and remove the tails if any. Carefully remove the stones with a sharp object to avoid crushing the black cherries. Add sugar and mix. If cherries are used instead of
You’ll Need:** 2 pounds boneless pork loin 1 tablespoon vegetable oil 2 (15 ounce) cans corn, including liquid 2 (4 ounce) cans mushrooms, drained (optional) 1 (10 3/4 ounce) can condensed cream of mushroom soup 1 envelope beefy onion or mushroom soup mix 1 cup sour cream, regular or reduced
You’ll Need:1/2 pound sharp Cheddar cheese 1/2 pound butter, softened 2 1/8 cups sifted flour 1/2 teaspoon salt 1/2 teaspoon paprika Confectioners’ sugarDirections : Cream the cheese (leave out overnight and cheese will cream like butter). Beat in butter. Add next 3 ingredients. Drop from small spoon. Bake at 450
You’ll Need:yogurt (Greek if possible), one glass carbonated (fizzy) mineral water, 2-3 glasses dried mint, one teaspoon dried pennyroyal, one teaspoon (optional) salt black pepper (optional) Directions : Beat yogurt until it flows smoothly. Add mint, pennyroyal, salt, and black pepper, and mix well. Add mineral water to yogurt gradually
You’ll Need:1 pound boneless chuck cut into 1/2-inch pieces (or 1 1/2 pounds ground beef) 1 (14 ounce) can beef broth 1 (32 ounce) can whole canned tomatoes in puree 1 medium onion, chopped 1/4 cup (1/2 stick) butter, melted 1 tablespoon Worcestershire sauce 1 teaspoon granulated sugar 2 cups
You’ll Need:2 cups self-rising flour 2 teaspoons granulated sugar 1 cup whipping creamDirections : Combine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes at 450 degrees
You’ll Need:milk, one litre yogurt (Greek if possible), one spoonful Directions : Heat milk until it starts to boil. Allow to cool until it feels quite warm to the finger without burning. Add yogurt and mix lightly. Place the lid on and cover well with a thick cloth for at
