You’ll Need:1 1/2 pounds pork, lean boneless 1 cup pineapple, sliced in syrup 1/2 cup teriyaki sauce 1/4 green onion, finely chopped 1/2 teaspoon ground ginger 1/4 garlic powder 1 cup raw riceDirections : Cut pork into slices about 1/4 inch thick. Drain pineapple, reserving all syrup. Blend syrup, teriyaki
Category: Appetizers
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You’ll Need:nonstick cooking spray 1- 1/2 tbl. unflavored gelatin 3/4 cup water 1 (6oz) can frozen apple juice concentrateDirections : Very lightly coat a 9″ x 5″ loaf pan. Soften gelatin in water in a saucepan for 5 minutes. Heat over low heat, stirring constantly until gelatin dissolves. Remove from
You’ll Need:2 teaspoons olive or vegetable oil 1 cup diced onions 1 cup sliced mushroom caps 2 teaspoons all-purpose flour 1 1/2 cups water 2 envelopes instant beef broth and seasoning mix 1 tablespoon grated Parmesan cheese 1 teaspoon Worcestershire sauce 1/4 teaspoon paprika Dash of pepper 4 (5 ounce)
You’ll Need:1/2 pound extra lean ground beef 1/2 pound lean ground turkey (skinless) 2 tablespoons minced onions 2 cloves garlic, minced 1 egg white 1 tablespoon ketchup 1 teaspoon lite Worcestershire sauce 1/2 teaspoon each chili powder and celery seeds 1/4 teaspoon each ground cumin, salt, and black pepper 4
You’ll Need:hot dogs ketchup mustardDirections : After cooking your hotdogs, cut them into bite-size pieces and arrange at the top of a plate to make the clowns “hair”. Then using catsup and mustard (whatever your child will eat) “draw” eyes, a nose, and a mouth. My daughter will even add
You’ll Need:1 small whole pumpkin, about 10 inches in diameter Boiling salted water 2 tablespoons vegetable oil 2 pounds ground beef 1 large onion, finely chopped 1 medium green pepper, finely chopped 2 teaspoons salt 1 teaspoon oregano 1 teaspoon vinegar Freshly-ground pepper, to taste 2 cloves garlic, mashed 3/4
You’ll Need:1 (12 ounce) can frozen lemonade concentrate, thawed 1/2 cup basil leaves, cut into thin strips 4 tablespoons olive oil 1 or 2 cloves garlic, crushed 4 loin pork chops, at least 1-inch thickDirections : Mix the first four ingredients. Reserve 1/4 cup of the marinade to brush on
You’ll Need:1 pkg. (16 oz.) chocolate sandwich cookies 3 1/2 cups cold milk 2 pkg. (4-serving size)chocolate flavor Instant Pudding 1 tub (12 oz.) frozen whipped topping, thawedDirections : Crush the cookies in zipper-style plastic bag with rolling pin or in food processor. Pour cold milk into large bowl. Add
