You’ll Need:2 slices bacon 1/2 cup sliced green onions 1 tbs flour 1/2 tsp salt 1/4 tsp dry mustard 1/4 tsp paprika 1/8 tsp ground black pepper 1 egg 1 cup milk 16 oz frozen white (shoe peg) corn, thawed and drainedDirections : Cook bacon in large skillet over medium
Category: Appetizers
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You’ll Need:3/4 cup water 2 eggs 1/4 cup unsalted butter 1 teaspoon honey 1 teaspoon salt 2 1/2 cups all-purpose flour 2 teaspoons yeast Filling 3 cups Swiss cheese, shreddedDirections : Place all dough ingredients in pan and program for knead only. Press start. The dough will be slightly sticky.
You’ll Need:1 3/4 cups all-purpose flour 3 tablespoons sugar 3 tablespoons granulated sugar substitute (such as Sugar Twin) 2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon ground allspice 1 cup fresh or frozen blueberries, thawed and drained 3/4 cup fat-free milk 1/4 cup vegetable oil 1 egg, lightly beaten
You’ll Need:2 tbsp Salad oil 1 small onion, finely chopped 1 clove garlic, minced/pressed 2 large Swiss Chard 1 med-sized zucchini chopped 6 eggs 1/8 tsp pepper 1/4 tsp dry basil 1/4 tsp oregano leaves 1 cup 3oz. grated Parmesan cheeseDirections : A frittata is a flat omelet with a
You’ll Need:2 cans (16oz) whole green beans, drained 12 to 16 slices bacon, cut in half 8 oz commercial French salad dressing 4 to 5 whole pimentos, cut into stripsDirections : Arrange green beans in bunches of 8, wrapping a half slice of bacon around each bunch; place beans in
You’ll Need:3/4 (1 1/4) cup water 1 (2) tablespoon butter 2 (3) cups white bread flour 1 (2) tablespoon dry milk 1 (2) tablespoon granulated sugar 1 (1 1/2) teaspoon salt 1 1/2 (3) teaspoons fresh chopped rosemary 1/2 (1) teaspoon marjoram 1/2 (1) teaspoon thyme 1 (1 1/2) teaspoon
You’ll Need:2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3 tablespoons white sugar 4 egg yolks 4 egg whites 1 1/4 cups milk 1/2 cup vegetable oilDirections : In a large bowl sift together the flour, baking powder, salt, and sugar. Make a well in the center
You’ll Need:Preparation – 5 minutes, Cooking time – 5 minutes 1 tsp Dijon mustard 2×8 inch flour tortillas 1 1/4 cups fontina, finely grated 2 slices prosciutto ground black pepper 1 tsp vegetable oilDirections : Spread the mustard on one of the tortillas and scatter on the grated cheese, ham,
