You’ll Need: 4 pounds country-style spareribs, trimmed, cut into serving pieces Water 1 (8 ounce) can tomato sauce 1 cup chopped onion 1/2 cup Karo dark corn syrup 1/4 cup cider vinegar 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon monosodium glutamate 1 teaspoon dry mustard 1/2 teaspoon chili
Category: Appetizers
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You’ll Need: * 2 ice cubes * 1 c. milk * 1/3 c. cottage cheese * 2/3 c. frozen strawberries * 1 1/2 tsp. sugar * 1 tsp. vanilla extract Utensils: * blender (You’ll need help from your adult assistant.) * serving glass * measuring cups and spoonsDirections : 1.
You’ll Need:1 (18.25 ounce) box cake mix of your choice Chocolate frosting (purchased or homemade) Vanilla frosting 2 sugar cubes Peppermint extract (or any alcohol based flavor extract) Candy corn for teethDirections : Bake a 9 x 13-inch cake according to package directions. Cool, invert onto platter and frost with
You’ll Need:1 (5-pound) beef tenderloin, cut into 1-inch cubes 1 onion, cut into 1-inch pieces 1 bell pepper, cut into 1-inch pieces 1/2 pound large fresh mushrooms 2 yellow squash, sliced Italian oil and vinegar saladDirections : Alternate beef and vegetables on 8 skewers. Marinate overnight in salad dressing. Grill
You’ll Need: * 2 eggs, beaten with a fork * 1 c. cornmeal * 1 c. flour * 1 c. milk * 2 tsp. baking powder * 1/4 c. vegetable oil * 1 tsp. salt * 1 tbsp. sugar * 1/2 c. corn (fresh, canned, or frozen if it’s taken
You’ll Need:1 whole cauliflower Your favorite spinach or dill dip Radishes Assorted raw vegetables Crackers for dippingDirections : Cut florets from the top of the cauliflower until you have a cauliflower “bowl.” Remove greens from bottom. Cut stems from radishes, leave the root and remove skin. Using wooden picks and
You’ll Need:1/2 cup Heinz 57 Sauce 2 cloves garlic, minced 1 1/2 teaspoons chili powder 1/2 teaspoon ground cumin 4 beef steaks (for grilling)Directions : Combine all ingredients except steak; reserve 1/4 cup for dipping cooked steaks. Brush steaks with sauce mixture. Grill to desired doneness, about 14 to 18
You’ll Need: * 1 1/2 c. raspberry juice * 3 scoops raspberry sherbet * 1/2 c. sparkling water Utensils: * blender (You’ll need help from your adult assistant.) * serving glasses * measuring cups * ice-cream scoopDirections : 1. Pour all the ingredients into the blender. 2. Cover the blender
