You’ll Need:1/2 pound top round steak, 1/4 inch thick 4 cloves garlic, crushed 1/2 teaspoon salt 3 fresh basil leaves, chopped 3 sprigs fresh Italian parsley Freshly ground black pepper Grated Romano cheeseDirections : Pound the steak with a meat mallet to tenderize. Sprinkle both sides lightly with black pepper.
Category: Appetizers
Total 4999 Posts
You’ll Need: * nonstick cooking spray * 2 c. grated raw potatoes * 1/2 c. onion, chopped * 2 tbsp. margarine, melted * 3/4 c. cooked light ground sausage * 1/3 c. light cheddar cheese, shredded * 1/3 c. part-skim mozzarella cheese, shredded * 4 eggs * 6 egg whites
You’ll Need:12 ounces chocolate chips 1 teaspoon grated chocolate 1 cup raisins 2 cups thin pretzel sticks, broken into 1-inch piecesDirections : Place chocolate in a microwave-safe bowl. Microwave on HIGH (100% power) for 2 minutes. Stir. Continue microwaving in 15-second increments until chocolate is almost completely melted. Remove from
You’ll Need:6 pounds pork spareribs, cut into serving pieces 1 (6 ounce) can frozen lemonade concentrate, thawed 3/4 cup barbecue sauceDirections : Place pork in a Dutch oven and add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer about 1 1/2 hours or until
You’ll Need:1/2 c. raspberries 1/2 c. strawberries 1 c. fat-free vanilla yogurt 1/3 c. skim milk Utensils: * blender (You’ll need help from your adult assistant.) * measuring cupDirections : 1. Put all ingredients in a blender. 2. Blend until smooth. 3. Divide between two glasses
You’ll Need:3/4 cup all-purpose flour 1/2 cup granulated sugar 1/4 cup vegetable oil 1/4 cup milk 1/2 teaspoon vanilla extract 2 large eggs Confectioners’ sugarDirections : Beat the flour, sugar, vegetable oil, milk, vanilla, and eggs together until smooth. Pour this batter into a plastic squeeze bottle with a narrow
You’ll Need:Sweet Chili Sauce 1/4 cup water 2 tablespoons white vinegar 1/2 teaspoon hoisin sauce 1/2 small fresh red chile, chopped 1/4 cup firmly packed brown sugar In saucepan combine water, vinegar, hoisin sauce, red chile and brown sugar; stir over heat until sugar is dissolved. Bring to a boil,
You’ll Need:30 oz. light fruit-flavored yogurt 1 c. strawberries Utensils: * blender * measuring cup * 6 paper cups (8 oz.) * 6 popsicle sticks * freezerDirections : 1. Put strawberries in a blender and mix until berries are cut into small pieces. 2. Mix yogurt and berries together in
