You’ll Need:16 oz frozen peas and pearl onions 2 tbs water 2 oz cream cheese, softened 2 tbs milk 1/4 tsp ground black pepper 1 clove garlic, minced 1/2 cup herb seasoned croutonsDirections : In a microwave safe 1-quart casserole, micro-cook frozen peas and pearl onions and water, covered, on
Category: Appetizers
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You’ll Need:1 (5/16 ounce) package yeast 1 cup unbleached flour 1 cup bread flour 2 tablespoons or less chopped jalapeno peppers 1 tablespoon Monterey jack cheese, shredded 1 tablespoon granulated sugar 1 teaspoon salt 7/8 cup waterDirections : Put all ingredients, in the order given, into the bread pan, select
You’ll Need:1 (8 ounce) can pineapple chunks 2 3/4 cups self-rising flour 1/3 cup white sugar 1 (12 fluid ounce) can or bottle beerDirections : Preheat oven to 350 degrees F (175 degrees C). Grease one 9×5 inch baking pan. Combine the pineapple flour, sugar and beer. Do not overmix!
You’ll Need:Preparation: 20 minutes, – cook time: 20 minutes 3 ounces ramen noodle soup mix, any flavor 2 large avocados, peeled and coarsely chopped 2 tbsp lime juice 3 small green onions, sliced 1/2 cup sour cream 1 tbsp Wasabi powder 3/4 tsp salt 1 pound cooked shrimp, peeled and
You’ll Need:1 can (17oz) sweet potatoes, drained 2 tbs butter or margarine, softened 1 egg 1/2 tsp salt dash ground cinnamon dash ground ginger 2 tbs butter or margarine, melted 1/4 cup sugar 2 tsp cornstarch 1 tsp finely shredded orange peel 1/2 cup orange juice 1/2 cup raisinsDirections :
You’ll Need:This recipe make a 2-pound loaf. Measurements for a 1 1/2-pound loaf are in parentheses. 1 egg plus water to equal 1 cup plus 2 tablespoons (1 egg plus water to equal 1 cup) 2 tablespoons rum extract (1 tablespoon) 1/4 cup butter, softened (3 tablespoons) 3 3/4 cups
You’ll Need:2/3 cup milk 1/2 cup hot water 1 teaspoon salt 1 tablespoon sugar 1 tablespoon dried dill weed 1 cup whole wheat flour 2 cups bread flour 2 teaspoons bread machine yeast 1/2 cup grated Cheddar cheese 1/2 cup grated Asiago or Parmesan cheeseDirections : Place ingredients in the
You’ll Need:Lettuce leaves 1 apple 1 stalk celery, thinly sliced 3-1/4 ounces can starkist tuna, drained and flaked 1/3 cup peanut halves 3 tbsp mayonnaise or salad dressing 1 tbsp apple juiceDirections : Arrange lettuce leaves on 2 salad plates, covering each plate. With an apple corer or small, sharp
