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Category: Appetizers

Total 4999 Posts

Caramelized Salmon with Cherry Salsa

You’ll Need:1 1/2 pounds fresh or frozen salmon fillet with skin 3 tablespoons brown sugar 1 tablespoon grated orange peel 1/2 teaspoon coarsely ground pepper 1 ripe mango or papaya, seeded, peeled and chopped 1 cup frozen tart cherries, thawed, drained and halved* 2 tablespoons chopped fresh mint, basil or

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Lucky Boxty Pancakes

You’ll Need:# 8 oz. (225g) plain flour # 8oz. (225g) cooked potatoes, mashed # 8 oz. (225g) raw potatoes, peeled # 1 tsp salt # oil for frying # skimmed milkDirections : # Grate the raw potatoes into a linen cloth # Wring them out over a basin thus catching

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Ghost Pops

You’ll Need:3 ripe bananas Popsicle sticks 2 cups white chocolate Miniature chocolate chipsDirections : Peel bananas and cut in half widthwise. Insert popsicle stick in each half through the cut end, wrap each half in plastic wrap and freeze for 3 hours. Melt white chocolate and frost the whole banana

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Buffalo Shrimp

You’ll Need:20 (16-20 count) each raw shrimp, peeled, tail-on 5 dashes Cholula sauce or other hot pepper sauce 1 cup favorite barbecue sauceDirections : Using 5 wooden skewers, place 4 shrimp on each skewer. Combine Cholula and barbecue sauce and pour over shrimp skewers. Marinate overnight. Grill

Trick or Treat Chilli

You’ll Need:# 1 lb. (450g) minced beef # 1 x 1lb. can of red kidney beans # 1 x one and three quarter pound (725g) can of tomatoes # 1 large onion # half a level tablespoon of chilli powder # salt and paprika pepperDirections : # Put the minced

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Ghost Cake with Flaming Eyes

You’ll Need:1 (18.25 ounce) box yellow cake mix with pudding 1 cup water 3 eggs 1/3 cup vegetable oil 1 (7.2 ounce) package fluffy white frosting mix 1 cup water 2 sugar cubes Licorice string 1 teaspoon lemon extractDirections : Heat oven to 350 degrees F. Grease and flour a

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Basil Shrimp

You’ll Need:4 servings Gail’s Notes: This was given to me by my friend Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn’t watch him.” 2 1/2 tablespoons

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Curried Banana Cauldron

You’ll Need:# 4 bananas, peeled # 3 oz. (75g) long grain rice # half an ounce (12g) margarine # half an ounce (12g) flour # juice of half a lemon # 2 eggs, hard boiled and shelled # half an apple # 2 small firm tomatoes # half an onion

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