You’ll Need:3 1/2 cups all-purpose flour 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/4 teaspoon salt 1/2 cup granulated sugar 1/2 cup shortening 1 egg 1 cup molasses 1 teaspoon baking soda 1 1/2 teaspoons warm water 1/4 cup raisins for decoratingDirections : In large bowl, cream
Category: Appetizers
Total 4999 Posts
You’ll Need:2 pounds shrimp, peeled 2 cloves garlic, minced Salt, to taste Dash of Worcestershire sauce 1 to 2 tablespoons chives (optional) 1/2 cup butter 3 lemons, juiced Pepper, to taste 1/2 cup parsley, mincedDirections : Saut garlic in butter. Remove from heat; add lemon juice, salt, pepper, Worcestershire, parsley
You’ll Need:# half a 3 lb. (1.35Kg) chicken # half a pint (20 fluid ounces)milk # 2 chicken stock cubes # 1 small onion, skinned # 1 tbsp. lemon juice # salt and pepper # half a pint of water # 1 oz. (25g) plain flour # 1 oz (25g)
You’ll Need:1 envelope Kool-Aid grape flavor unsweetened mix 1 envelope Kool-Aid orange flavor unsweetened mix 2 cups granulated sugar 3 quarts cold water 1 (1-quart) bottle ginger ale, chilledDirections : Mix Kool-Aid together with sugar in large pitcher. Add water and mix. Just before serving, add ginger ale
You’ll Need:2 pounds shrimp (frozen or fresh) 1/2 cup (1 stick) butter (no substitute) 1 teaspoon garlic powder 1/2 teaspoon curry powder (optional) 1 tablespoon any wine available 1/2 teaspoon salt Dash of pepper 3 tablespoons parsleyDirections : Melt butter and add all ingredients except shrimp. Using foil (12 x
You’ll Need:# one and a half pounds (675g) cooking apples, peeled and cored # 2 x 16oz (450g) bottles of ginger ale # 1 lemon # 6 oz (175g) sugar, granulatedDirections : # Slice the apples and put in a saucepan with half a pint of water and sugar #
You’ll Need:1 pound white chocolate chips 1 rope black licorice 12 Popsicle sticksDirections : Place the white chocolate chips in a smaller pot and set it over a larger pot of simmering water. Cook on low heat, stirring constantly until the chocolate is fully melted. Remove from heat. Cover 2
You’ll Need:2 pounds shrimp, shelled and de-veined 1/2 cup snipped parsley 3/4 teaspoon curry powder 6 tablespoons butter 1 clove garlic, minced 1/2 teaspoon salt Dash of pepperDirections : In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pepper. Add shrimp; stir to coat. Divide shrimp
