You’ll Need:# 6 oz. (150g) popping corn # 4 tbsps. oil # 3 oz. (75g) butter # 2 tbsps. chilli sauceDirections : # Pour the oil into a large pan, heat and add the corn, making sure it is no more than one kernel deep # Cover the pan and
Category: Appetizers
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You’ll Need:8 cups air-popped popcorn 1 cup granulated sugar 1/2 cup light corn syrup 1/3 cup water 1 tablespoon butter 1/2 teaspoon salt 1 teaspoon pure vanilla extract 1 cup orange gumdrops 1/2 cup red gumdrops 1/2 cup yellow gumdropsDirections : Place popped corn in mixing bowl; set aside. In
You’ll Need:Makes 4 servings 1/4 cup soy sauce 1/4 cup rice wine vinegar 2 tablespoons granulated sugar 1 tablespoon vegetable oil 1 teaspoon mustard powder 1 teaspoon ground ginger 1 teaspoon ground black pepper 2 pounds salmon filetsDirections : In a medium bowl, combine the soy sauce, vinegar, sugar, oil,
You’ll Need:# one and a half pounds (675g) popped corn # one tablespoon butter # one quarter pint (150ml) water # 10 oz. (275g) granulated sugar # 10 oz. (275g) brown sugar # 6oz. (175g) light corn syrup # one teaspoon saltDirections : # Pour the water into a saucepan
You’ll Need:12 chocolate sandwich cookies 1 cup heavy cream 8 ounces reduced-fat cream cheese (Neufchatel style), softened 3/4 cup granulated sugar 1 (15 ounce) can pumpkin 1 teaspoon pumpkin pie spice 3 medium bananas, cut into 1/4-inch-thick slices Candy corn candiesDirections : In food processor, process cookies to form fine
You’ll Need:2 pounds large, tail-on shrimp 6-inch bamboo skewers, soaked in water 1/4 cup butter 3 cloves garlic, minced 1/2 teaspoon crushed red pepper 2 tablespoons chopped fresh basil Salt and pepper to tasteDirections : Peel shrimp, leaving the tail on. Thread 4 shrimp onto each skewer; set aside. Melt
You’ll Need:# one and a half pounds (675g) pumpkin # one and a half pounds (675g) granulated sugar # 2 tsps. of powdered cinnamon # 2 oranges # 2 pints (1.2 litres) waterDirections : # Put the coarsely chopped rind and juice of the 2 oranges in a 5 pint
You’ll Need:Crust 2 cups chocolate wafer cookie crumbs 1/4 cup granulated sugar 1/2 cup margarine, melted Filling 1 (8 ounce) package fat-free cream cheese 1 (12 ounce) tub Cool Whip Free, thawed 2 cups boiling water 2 small boxes orange gelatin 1/2 cup cold water Ice cubes Decorations 1/4 cup
